TUNA CAKES WITH MUSTARD MAYO
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
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hendrik brower
[email protected]These tuna cakes are a great way to sneak some vegetables into my kids' diet.
Sumon Molla
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Njideka Doris
[email protected]These tuna cakes are the perfect comfort food. They're warm, filling, and delicious.
Thabiso Mabaso
[email protected]I'm always looking for new and easy ways to cook tuna. This recipe is a keeper.
Dina Kgabo
[email protected]These tuna cakes are a great way to change up your lunch routine.
BRY MURILLO
[email protected]I made these tuna cakes for a potluck and they were a big hit. Everyone loved them!
Ejaaz 125
[email protected]These tuna cakes are a delicious and affordable way to feed a crowd.
Destiny Mckinley
[email protected]This is the best tuna cake recipe I've ever tried. The cakes are moist, flavorful, and easy to make.
Sah suresh Sah
[email protected]These tuna cakes are a great way to get kids to eat fish. My kids loved them!
Mahlia Vellacott
[email protected]I was pleasantly surprised by how easy these tuna cakes were to make. They're also very versatile. You can serve them with a variety of sides.
Jannat Puspo
[email protected]I'm not a fan of fish, but I really enjoyed these tuna cakes. They were moist and flavorful.
Usama Ansari
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.
Ewee Trtg
[email protected]I made these tuna cakes for dinner last night and they were a big hit with the whole family.
Qurban Ullah
[email protected]I was looking for a healthy and easy tuna cake recipe and this one fit the bill perfectly. The cakes were light and flavorful.
Terry Fielder
[email protected]These tuna cakes were so easy to make and they tasted delicious! I'll definitely be making them again.
Tony Washere
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna cakes. The mustard mayo is a great addition.
David farciert enhorabuena
[email protected]These tuna cakes are the BEST! I've made them several times and they're always a hit.
Dipendra Nepali
[email protected]The tuna cakes were a bit dry for my taste. I think I'll add a little more mayonnaise next time.
Beulah Hardy
[email protected]I love the addition of mustard mayo to these tuna cakes. It gives them a nice tangy flavor.
Badar Eddine
[email protected]Tuna cakes are always a hit at our house. This recipe is simple to follow and produces delicious results.