TUNA CAKES WITH MUSTARD MAYO
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
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hendrik brower
b@yahoo.comThese tuna cakes are a great way to sneak some vegetables into my kids' diet.
Sumon Molla
m-sumon@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Njideka Doris
doris@yahoo.comThese tuna cakes are the perfect comfort food. They're warm, filling, and delicious.
Thabiso Mabaso
thabiso.mabaso15@gmail.comI'm always looking for new and easy ways to cook tuna. This recipe is a keeper.
Dina Kgabo
dina-kgabo11@gmail.comThese tuna cakes are a great way to change up your lunch routine.
BRY MURILLO
m-b@yahoo.comI made these tuna cakes for a potluck and they were a big hit. Everyone loved them!
Ejaaz 125
ejaaz@hotmail.frThese tuna cakes are a delicious and affordable way to feed a crowd.
Destiny Mckinley
d_m@hotmail.comThis is the best tuna cake recipe I've ever tried. The cakes are moist, flavorful, and easy to make.
Sah suresh Sah
ss@gmail.comThese tuna cakes are a great way to get kids to eat fish. My kids loved them!
Mahlia Vellacott
mahlia.vellacott@yahoo.comI was pleasantly surprised by how easy these tuna cakes were to make. They're also very versatile. You can serve them with a variety of sides.
Jannat Puspo
puspojannat70@gmail.comI'm not a fan of fish, but I really enjoyed these tuna cakes. They were moist and flavorful.
Usama Ansari
usama@yahoo.comThese tuna cakes are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.
Ewee Trtg
trtg@yahoo.comI made these tuna cakes for dinner last night and they were a big hit with the whole family.
Qurban Ullah
q_u57@hotmail.co.ukI was looking for a healthy and easy tuna cake recipe and this one fit the bill perfectly. The cakes were light and flavorful.
Terry Fielder
t.fielder9@hotmail.comThese tuna cakes were so easy to make and they tasted delicious! I'll definitely be making them again.
Tony Washere
tony.w6@aol.comI'm not a huge fan of tuna, but I really enjoyed these tuna cakes. The mustard mayo is a great addition.
David farciert enhorabuena
f_david40@yahoo.comThese tuna cakes are the BEST! I've made them several times and they're always a hit.
Dipendra Nepali
n@gmail.comThe tuna cakes were a bit dry for my taste. I think I'll add a little more mayonnaise next time.
Beulah Hardy
hardybeulah85@yahoo.comI love the addition of mustard mayo to these tuna cakes. It gives them a nice tangy flavor.
Badar Eddine
badar@gmail.comTuna cakes are always a hit at our house. This recipe is simple to follow and produces delicious results.