TUNA CAKES WITH ARUGULA-TOMATO SALAD
Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle. Add tuna, carrot, and 1/4 cup panko; stir until well combined. Season to taste. Form into 4 firmly packed patties, each about 1 inch thick. Coat in remaining 3/4 cup panko, pressing it into patties with your hands to adhere.
- Heat oil in a large cast-iron or nonstick skillet over medium until shimmering. Add cakes and cook, flipping once, until crisp and golden brown on both sides, about 10 minutes total. Transfer to a wire rack; let cool slightly.
- Meanwhile, lightly drizzle arugula and tomatoes with oil, tossing to coat; season to taste. Serve cakes warm over arugula-tomato salad, with lemon wedges alongside.
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Suraj Magar
[email protected]I'm sorry to say that these tuna cakes were a disappointment. They were not worth the effort.
Peter Ndlovu
[email protected]These tuna cakes were a waste of time. They were dry and tasteless.
Devan Lee
[email protected]I wouldn't recommend this recipe. The tuna cakes were bland and the arugula-tomato salad was too acidic.
Shahid Mahmood
[email protected]I thought these tuna cakes were just average. I've had better.
Britnie Brown
[email protected]These tuna cakes were okay. They weren't anything special, but they were easy to make.
Passco Ranking
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my tuna cakes didn't turn out as well as I had hoped.
Justin
[email protected]These tuna cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Dvjcru The grill one
[email protected]I'm not a big fan of fish, but I really enjoyed these tuna cakes. They were very flavorful and the arugula-tomato salad was a nice touch.
Arvin Amiri
[email protected]I made these tuna cakes for my husband and he loved them. He said they were the best tuna cakes he had ever had.
alim alim
[email protected]I followed the recipe exactly and the tuna cakes turned out great. They were crispy on the outside and moist on the inside. The arugula-tomato salad was also very good.
Thembi Mncube
[email protected]These tuna cakes were easy to make and very tasty. I will definitely be making them again.
Rana isbrand
[email protected]I'm not a huge fan of tuna, but these tuna cakes were surprisingly good. I liked the combination of flavors and textures.
Poggers Champers
[email protected]These tuna cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Arif Yousafzai
[email protected]I've made these tuna cakes several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly. I love the combination of flavors and textures in this dish.
AndTea
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with the arugula-tomato salad, which was also very good. I will definitely be making this recipe again.