TUNA CAKES RECIPE - (4.3/5)
Provided by รก-19897
Number Of Ingredients 11
Steps:
- Open albacore tuna and drain the water from the tuna. In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.
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T. M Stelly
[email protected]These tuna cakes are a great way to use up leftover tuna. They are easy to make and they taste delicious. I love that I can also add my own favorite ingredients, such as chopped celery or onion.
MD ABDOR RAZZAK
[email protected]I was pleasantly surprised by how good these tuna cakes were. I'm not a huge fan of tuna, but these cakes were so flavorful and moist. I will definitely be making them again.
Hashmat Hafizi
[email protected]These tuna cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and the
Teena Ezell
[email protected]I've made these tuna cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use canned tuna, which makes them a very affordable meal.
Carol Randy
[email protected]These tuna cakes were a great way to use up leftover tuna. They were easy to make and they tasted great. I served them with tartar sauce and lemon wedges, and they were the perfect meal for a busy weeknight.
MD Upsar
[email protected]I was looking for a healthy and easy tuna cake recipe, and this one fit the bill perfectly. The cakes were moist and flavorful, and they were a hit with my family. I will definitely be making them again.
Rakan_gaming
[email protected]These tuna cakes are a great way to use up leftover tuna. They are easy to make and they taste delicious. I love that I can also add my own favorite ingredients, such as chopped celery or onion.
L Ramirez
[email protected]I've tried many tuna cake recipes over the years, but this one is by far the best. The cakes are moist and flavorful, and the bread crumbs give them a nice crispy crust. I will definitely be making this recipe again and again.
Kimberly Murray
[email protected]These tuna cakes were a hit with my family! They were easy to make and they tasted great. I served them with tartar sauce and lemon wedges, and they were the perfect meal for a busy weeknight.
Mumtaz Zazai
[email protected]I was pleasantly surprised by how good these tuna cakes were. I'm not a huge fan of tuna, but these cakes were so flavorful and moist. I will definitely be making them again.
Boxcake
[email protected]These tuna cakes are the best I've ever had! They are so moist and flavorful, and the bread crumbs give them a nice crispy crust. I love that they are also healthy, so I can feel good about eating them.
Makayi Samuel
[email protected]I've made these tuna cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use canned tuna, which makes them a very affordable meal.
ubaid gaming from pak
[email protected]These tuna cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and the