TUNA CAKES
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.
Provided by cookiedog
Categories Lunch/Snacks
Time 23m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover and refrigerate 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat.
- For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
- Add patties to skillet in batches.
- Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23
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Aaliyah Smith
[email protected]These tuna cakes look amazing! I can't wait to try them.
Cameron Scott Thomas Braun
[email protected]I've never made tuna cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Logan Taylor
[email protected]These tuna cakes were a great way to use up leftover tuna. They were easy to make and tasted great.
SINCERE JOHNSON
[email protected]I'm not a big fan of tuna, but these tuna cakes were surprisingly good. I'll definitely be making them again.
Katherine Sansone
[email protected]These tuna cakes were delicious! I made them for a party and everyone loved them.
Musa Bala
[email protected]The tuna cakes were a bit dry. I think I'll add some more mayonnaise next time.
Mc naima Akter
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more spices next time.
Taller Mungai
[email protected]I've made these tuna cakes a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Alinani Vetrovsky
[email protected]These tuna cakes were so easy to make and they tasted amazing! I used a food processor to chop the ingredients and it made the process even faster. Definitely recommend this recipe.
Stacey Davey
[email protected]Just made these tuna cakes and they turned out great! I used canned tuna and they were still delicious. Served them with tartar sauce and they were perfect.
Bedrock__
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a great flavor. I used fresh tuna and it made all the difference. Will definitely be making these again.