Steps:
- Preparation Time: Approximately 10 minutes Preparation: To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, red onion and dressing in a large salad bowl. Add the croutons and toss; serve immediately. Servings: 6 Nutritional Information Per Serving: Calories 80; Total fat 5g; Saturated fat 1g; Cholesterol 10mg; Sodium 115mg; Carbohydrate 1g; Fiber 0g; Protein 8g; Vitamin A 0%DV**; Vitamin C 6%DV; Folate 1%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV Nutrition Information for Dressed Salad Per Serving: Calories 140; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 180mg; Carbohydrate 13g; Fiber 4g; Protein 11g; Vitamin A 170%DV; Vitamin C 70%DV; Folate 54%DV; Calcium 8%DV; Iron 15%DV; Potassium 14%DV *For salt, indicated as the amount "to taste," no amount of the ingredient is included in the analysis. *Daily Value
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Leo Finnegan
[email protected]This salad is a great way to use up leftover chicken or turkey.
Naila Arif
[email protected]I'm always looking for new and interesting salad recipes. This one is definitely a keeper.
Dragonfly
[email protected]This salad is perfect for a summer picnic or barbecue.
RN Hridoy (Hridoy)
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
PAGLA BABA
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste.
songs life
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so good that they won't even notice the healthy ingredients.
Kevin Mack
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The dressing is so good that it makes the tuna salad taste amazing.
MTFBWM
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The dressing is especially good.
md dalower hossain
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the dressing.
Ekeh Chigozie
[email protected]This salad is a great way to use up leftover tuna. It's also a good option for a light lunch or dinner.
Pedro Mercado
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The dressing is creamy and tangy, and the tuna is cooked perfectly.
Faith Lahr
[email protected]This salad is light and refreshing, and the dressing is to die for. I will definitely be making this again.
Deepak Yadav
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
ERIC THOMAS
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
ARMY BTS
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the tuna was cooked perfectly.
ARUN ANOTH
[email protected]This tuna caesar salad was a hit at my last party! Everyone loved the creamy dressing and the crunchy croutons.