TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
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Anamul Mia
[email protected]I've tried many tuna burger recipes, but this one is by far the best. The wasabi mayonnaise is the perfect finishing touch.
Omar Cuellar
[email protected]These burgers are so easy to make, and they're always a hit with my guests.
Twana Palani
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
Gwendolyn Thomas
[email protected]These tuna burgers are the perfect summer meal. They're light and refreshing, and the wasabi mayonnaise adds a nice zing.
Tiffany Sherratt
[email protected]I'm always looking for new ways to cook tuna, and this recipe was a great find. The burgers were easy to make and turned out perfectly. I'll definitely be making them again.
Md Tamjid
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less wasabi next time.
Rahel Ahmed
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor of the wasabi mayonnaise.
Ghaith Ghaith
[email protected]I wasn't sure how I would feel about the wasabi mayonnaise, but it was actually really good. It added a nice flavor to the burgers.
Rai Nadeem
[email protected]I've made these tuna burgers several times now, and they're always a hit. My family loves them, and they're so easy to make.
Adama Touray
[email protected]These burgers were easy to make and very tasty. I especially liked the wasabi mayonnaise. It gave the burgers a nice spicy kick.
Hridoy Barman
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed the burgers! The tuna was flaky and flavorful, and the wasabi mayonnaise added a nice touch of heat.
Adrian Ekram
[email protected]I was skeptical about the wasabi mayonnaise, but it really worked! The burgers had a nice spicy kick that was balanced out by the sweetness of the teriyaki sauce.
Tamirat Engida
[email protected]These tuna burgers were a bit dry for my taste. I think I'll try adding some more mayonnaise next time.
Ayden Sharrett
[email protected]I'm always looking for new ways to cook tuna, and this recipe was a great find. The burgers were easy to make and turned out perfectly. I'll definitely be making them again.
kekeroll
[email protected]I love tuna burgers, and this recipe did not disappoint. The burgers were moist and flavorful, and the wasabi mayonnaise was the perfect finishing touch.
Elizabeth Nandala
[email protected]These tuna burgers were a hit with my family! The wasabi mayonnaise added a delicious and unique flavor.