TUNA BURGERS WITH TAPENADE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about 2 minutes. Remove and set aside.
- Combine the olives, capers, 1 tablespoon of oil, lemon juice, parsley, lemon zest, and anchovy in a food processor. Pulse just until the olives are finely chopped. Season the tapenade with salt and pepper.
- Drizzle the tuna with the remaining oil. Sprinkle with salt and pepper. Grill the tuna until golden and seared on the outside, and just opaque in the center, about 2 minutes per side.
- Stir the mayonnaise and mustard in a small bowl to blend. (The tapenade and Dijon-mayonnaise can be prepared 1 day ahead. Cover separately and refrigerate. Bring the tapenade to room temperature before using.)
- Spread the Dijon-mayonnaise over the bottom and top halves of the baguette pieces. Top with red peppers and red onion. Cut the tuna steaks across the grain into 1/2-inch thick slices. Arrange the tuna slices atop the onions. Spoon the tapenade over the tuna. Top with the lettuce then the baguette tops, and serve.
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nicole Sands
[email protected]These burgers look delicious.
Sakira Poli
[email protected]I can't wait to try this recipe!
PHUTI NKOANA
[email protected]These burgers are a great way to use up leftover tuna salad.
Cenaida Andy
[email protected]I'm always looking for new ways to cook tuna and this recipe is a great option.
Isha Styles Pro Wardell
[email protected]These burgers are so versatile. You can serve them on buns, in lettuce wraps, or even over rice.
Peter Friday
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anthonio Dylan
[email protected]These burgers are a great way to get your kids to eat fish.
Angela Nicholson
[email protected]I've tried this recipe several times and I've never been disappointed. The burgers are always delicious.
Jesse Hopkins
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
Aubrey Sullivan
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Wazir Ahmad
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Bibi Colon
[email protected]These burgers were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted great.
Sk.sayeed
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
Wally Baird
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
Mehdi hussain Talju
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
Brato The injector
[email protected]These burgers were a bit dry for my taste, but the tapenade was delicious.
Kimberly Wright
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The tapenade added a lot of flavor and made them really moist.
Rahimullah Nashir
[email protected]These burgers were so good! I used a can of tuna that I had on hand and they turned out great. The tapenade was also very easy to make.
Ntombifuthi Uluthando
[email protected]I love tuna burgers and this recipe is one of my favorites. The tapenade is the perfect addition and really makes the burger.
Nic Goodfellow
[email protected]These tuna burgers were a hit with my family! They were easy to make and packed with flavor. The tapenade added a delicious salty and briny flavor that really complemented the tuna. I will definitely be making these again.