TUNA BURGERS WITH GINGER-LEMON KEWPIE MAYO
You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that uses rice vinegar instead of distilled vinegar which gives it a sweeter tang. It does contain MSG so if you are sensitive to it use regular mayo
Provided by barbara lentz
Categories Seafood
Time 1h30m
Number Of Ingredients 26
Steps:
- 1. First make the pickled toppings. Add the cucumbers, red onion, carrots, rice vinegar and sugar and salt and pepper. Let stand at room temp for 1 hour.
- 2. Next make the Mayo. Mix all ingredients together and place in fridge for flavors to mingle.
- 3. Next make the burgers. In a small food processor add the garlic, ginger, serrano, and 1 tsp of sugar together and process into a paste. Stir in fish sauce, cilantro and basil. Set aside
- 4. Thinly slice the tuna. Stack the slices and cut into matchsticks cut the matchsticks into cubes, then chop until the pieces are about 1/8 inch pieces. Stir in the paste and moisten your hand and shape into 2 burgers. Refrigerate for 20 minutes
- 5. Light a grill. Mix the two oils together. Brush some oil on both sides of the buns. Brush some oil on both sides of the tuna burgers.
- 6. Grill the buns for 1 minute to toast them. Place the tuna on the grill and grill 6 minutes turning once.
- 7. Place some mayo mixture on bottom of buns. Place a leaf of lettuce on top bun then the pickled mixture. Place the tuna burger on top of the mayo.
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Sayam Patwary
[email protected]I've made these tuna burgers several times and they're always a hit. They're so easy to make and they taste delicious.
Kate Rice
[email protected]These tuna burgers were amazing! I loved the combination of flavors and textures. The ginger-lemon-kewpie mayo was the perfect finishing touch.
Sk Bilal
[email protected]I'm not sure what I did wrong, but my tuna burgers turned out really dry. I think I may have cooked them for too long.
Quinton Bowman
[email protected]These tuna burgers were a bit too fishy for my taste. I think I would use a different type of tuna next time.
Asante Goen
[email protected]I love tuna burgers, and this recipe is one of my favorites. The burgers are always moist and flavorful, and the ginger-lemon-kewpie mayo is a great addition.
Ronnie Stoots
[email protected]These tuna burgers were delicious! The ginger-lemon-kewpie mayo was the perfect topping. I will definitely be making these again and again.
Rati Ghug
[email protected]I followed the recipe exactly, but my tuna burgers fell apart in the pan. I think I may have overmixed the mixture.
Emmanuel Chikomu
[email protected]These tuna burgers were easy to make and tasted great. I especially liked the addition of the panko breadcrumbs, which gave them a nice crispy texture.
Nawab Malik
[email protected]I'm not a big fan of tuna, but these burgers were actually really good! The flavors were well-balanced and the texture was perfect.
DabCat6481
[email protected]These tuna burgers were a bit dry for my taste. I think I would add an extra egg or some mayonnaise to the mixture next time.
Jane Wanjiru
[email protected]I loved the combination of flavors in these tuna burgers. The ginger, lemon, and kewpie mayo gave them a unique and refreshing taste. I will definitely be making these again!
Cali Xasan
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a delicious, moist texture. The ginger-lemon-kewpie mayo was the perfect topping, adding a bright and tangy flavor.