TUNA BURGERS NIçOISE
Categories Sandwich Fish Herb Mustard Tuna Summer Grill/Barbecue Capers Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Cook potato in microwave until tender, about 5 minutes per side. Peel potato; mash enough to measure 1/4 cup (packed).
- Place 1/4 cup mashed potato in bowl. Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots. Add tuna and combine gently. Shape into four 1-inch-thick patties. Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.
- Prepare barbecue (medium-high heat). Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.
- Cut bread pieces lengthwise into thirds; discard centers. Spread basil mayonnaise on bottom halves. Top with burgers, tomatoes, lettuce and bread tops.
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Teboho
[email protected]These burgers are so flavorful and juicy.
Imogen Scales
[email protected]I love the combination of tuna, olives, and capers in these burgers.
supra gul
[email protected]These burgers are a delicious and healthy alternative to traditional beef burgers.
iLP 213
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Ali Abdelrhman
[email protected]These burgers are a great way to get your kids to eat more fish.
MD Akmol husain
[email protected]I highly recommend these burgers. They are a delicious and healthy meal that is sure to become a favorite.
Ahmed BASSYOUNI
[email protected]These burgers are a great way to change up your usual burger routine. They are sure to please everyone at your table.
Alex Wright
[email protected]I love the Niçoise-inspired flavors in these burgers. They are so unique and delicious.
SERGIO CORONEL
[email protected]These burgers are easy to make and very versatile. You can serve them on a bun, in a pita pocket, or on a salad.
Philak Philak
[email protected]I would recommend these burgers to anyone looking for a healthy and delicious meal.
Md Asolat
[email protected]These burgers are a great source of protein and omega-3 fatty acids. They are also a good source of iron and vitamin B12.
Bafana Buthelezi
[email protected]I love that these burgers can be made ahead of time. It makes them a great option for busy weeknights.
Agaba Solomon
[email protected]These burgers are perfect for a summer cookout. They are light and refreshing, and they taste great on the grill.
Azukette
[email protected]I made these burgers for my kids and they loved them! They are a great way to get them to eat fish.
Darryll Pearce
[email protected]These burgers are a great way to use up leftover tuna. They are also a healthier alternative to traditional beef burgers.
Cindy Herman
[email protected]I wasn't sure how I would like these burgers, but I ended up loving them! They are so flavorful and juicy. I would definitely make them again.
Candelaria Avila
[email protected]These burgers are so good! I love the combination of tuna, olives, and capers. I also appreciate that they are baked instead of fried.
Sagir Sani
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I would recommend them to anyone looking for a quick and easy weeknight meal.
Yolanda Ndabeni
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were delicious and very moist. I served them on a toasted bun with lettuce, tomato, and onion.
Sharon Minton
[email protected]These tuna burgers were a hit with my family! They were so easy to make and packed with flavor. I will definitely be making them again.