TUNA BURGERS
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Provided by Bree Hester
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
- In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 6 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #kid-friendly #fish #stove-top #dietary #tuna #saltwater-fish #equipment
You'll also love
Cherry Hamlin
[email protected]These tuna burgers were a bit bland for my taste. I think I'll add some chopped onion and garlic next time.
Susan Hancock
[email protected]I've never been a big fan of tuna burgers, but these were surprisingly good. I loved the lemony flavor and the crunchy bread crumbs.
Roshan Paswan
[email protected]I made these tuna burgers for my kids and they loved them! They're a great way to get them to eat fish.
Eshal Fathima
[email protected]These tuna burgers were a bit too dry for my taste. I think I should have added more mayonnaise or another binder.
Aarnav Regmi
[email protected]I've made these tuna burgers several times now and they're always a hit with my family. They're so easy to make and they're always so delicious.
DULAL MD DULAL
[email protected]These tuna burgers were delicious! I loved the combination of flavors and the crispy coating. I'll definitely be making them again.
Deodus Firingstoney
[email protected]I was disappointed with these tuna burgers. They were too fishy for my taste.
Chloe o r
[email protected]These tuna burgers are so easy to make and they're always a hit with my guests. I love serving them with a side of tartar sauce.
Tenetri
[email protected]These tuna burgers were a bit bland for my taste. I think I'll add some chopped onion and garlic next time.
Anuth Nuwan
[email protected]I've never been a big fan of tuna burgers, but these were surprisingly good. I loved the lemony flavor and the crunchy bread crumbs.
Pardesi J m
[email protected]I made these tuna burgers for my kids and they loved them! They're a great way to get them to eat fish.
Tharu Amar
[email protected]These burgers were a bit too dry for my taste. I think I should have added more mayonnaise or another binder.
Shahinoor Md
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're so versatile, I've served them on buns, over salad, and even as a main course with roasted vegetables.
Aqsa saleem
[email protected]These tuna burgers were a hit with my family! They were so easy to make and so delicious. I loved the combination of flavors and the crispy coating.