TUNA BURGERS
Make and share this Tuna Burgers recipe from Food.com.
Provided by ExercisingChef
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna and mix it and all ingredients (except buns) in a bowl.
- Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
- Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.
Nutrition Facts : Calories 281.2, Fat 10.1, SaturatedFat 3.4, Cholesterol 37.9, Sodium 577, Carbohydrate 25.3, Fiber 1.4, Sugar 4.2, Protein 21.1
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gyasi isaac
[email protected]Yum!
Haseeb Jameel
[email protected]These burgers were a total flop. I followed the recipe exactly and they turned out dry and tasteless.
Amanda Basford
[email protected]Delicious and easy to make. I'll definitely be adding this recipe to my regular rotation.
Jackson Barrick
[email protected]These burgers were a little too fishy for my taste. I think I'll try a different recipe next time.
Jose Forty
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat fish.
Yusuf Sseruyange
[email protected]Meh.
MD MILON RANA
[email protected]These burgers were amazing! I'll definitely be making them again and again.
Kelisha Kabani
[email protected]Not bad, but not great. I think I'll stick to my regular burger recipe.
Hasan Ahmod Khan
[email protected]These burgers were a big hit at my party. Everyone loved them!
Blue Panda3
[email protected]Easy to make and very tasty. I'll definitely make these again.
Luke Benjamin
[email protected]Delicious!
MEHFOOZ ALI
[email protected]These burgers were a little too dry for my taste. I think I'll add some more mayonnaise next time.
Cy21 Qaxc51
[email protected]I'm not a big fan of tuna, but I loved these burgers! The flavors were well-balanced and the texture was perfect.
Sufi Vai
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.