TUNA BURGERS

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Make and share this Tuna Burgers recipe from Food.com.

Provided by alyseepoo

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can canned tuna, drained
1/4 cup onion, diced
1 egg, beaten
1/2 cup breadcrumbs
1/4 cup milk
1 teaspoon dill
flour

Steps:

  • Mix all but flour and let set for 5min. Then shape into patties.
  • Coat with flour and fry until lightly browned.

Nutrition Facts : Calories 140.1, Fat 3.8, SaturatedFat 1.2, Cholesterol 72.9, Sodium 284.3, Carbohydrate 11.5, Fiber 0.8, Sugar 1.4, Protein 14

Jennifer I
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These burgers are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Ilyas Arain
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I've tried several different tuna burger recipes, and this one is my favorite. It's the perfect balance of flavors.


Stephen Sonia
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These burgers are a great way to get your kids to eat fish.


Shanna Harris
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I'm not a big fan of tuna, but I really enjoyed these burgers. They were surprisingly good!


Aisha Ramdhan
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These burgers are a bit messy to eat, but they're worth it. They're so flavorful and juicy.


I don't know gamer
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I love these burgers! They're a great way to use up leftover tuna.


Robert Bigusu
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I've made these burgers several times now, and they're always a hit. They're easy to make and can be customized to your liking.


Generoso Cosio
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These burgers were a bit bland for my taste. I added some extra seasoning and they were much better.


hayden deese
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I was skeptical about these burgers at first, but I'm glad I gave them a try. They were surprisingly good! I will definitely be making them again.


Indika Rajini
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These burgers were delicious! I used a bit more mayo than the recipe called for, and they turned out great. I will definitely be making them again.


Tshegofatso Serage
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I'm always looking for new ways to cook tuna, and these burgers were a great find. They were moist and flavorful, and the tartar sauce was the perfect complement.


Kasey Bates
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These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.


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