TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
- Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
- Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.1 g, Cholesterol 177.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1039.3 mg, Sugar 9.4 g
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Nana Desert Rose
[email protected]These tuna buns were a bit too fishy for my taste. I think I would have preferred them if the tuna had been mixed with something else, like mayonnaise or cream cheese.
Shalley Roberts
[email protected]I'm a big fan of tuna salad, so I was excited to try these tuna buns. I was not disappointed! The buns were soft and fluffy, and the tuna filling was creamy and flavorful. I will definitely be making these again.
Iuri Melo
[email protected]These tuna buns were okay. They weren't anything special, but they weren't bad either. I probably wouldn't make them again.
Annelis Mutu
[email protected]I made these tuna buns for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nakawessa Eva
[email protected]These tuna buns were a disappointment. The buns were dry and the tuna filling was bland. I wouldn't recommend this recipe.
Absar Hussan
[email protected]I'm always looking for new and easy recipes to try, and these tuna buns definitely fit the bill. They were quick and simple to make, and they tasted delicious. I'll definitely be making them again.
Ranahaider Ali
[email protected]These tuna buns were easy to make and turned out great! The only thing I would change is to add a little bit more salt to the tuna filling.
Abrianna Perez
[email protected]I followed the recipe exactly and my tuna buns turned out perfectly! They were so delicious and my family loved them. I will definitely be making these again soon.
Og'abek
[email protected]These tuna buns were a bit too fishy for my taste. I think I would have preferred them if the tuna had been mixed with something else, like mayonnaise or cream cheese.
Shanbaj Khan
[email protected]I'm a big fan of tuna salad, so I was excited to try these tuna buns. I was not disappointed! The buns were soft and fluffy, and the tuna filling was creamy and flavorful. I will definitely be making these again.
shazyar samir
[email protected]These tuna buns were okay. They weren't anything special, but they weren't bad either. I probably wouldn't make them again.
Hameed Salar
[email protected]I made these tuna buns for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mark Valdez
[email protected]These tuna buns were a disappointment. The buns were dry and the tuna filling was bland. I wouldn't recommend this recipe.
Marissa Jurado
[email protected]I'm always looking for new and easy recipes to try, and these tuna buns definitely fit the bill. They were quick and simple to make, and they tasted delicious. I'll definitely be making them again.
Muhammad Ali Bhatti
[email protected]These tuna buns were easy to make and turned out great! The only thing I would change is to add a little bit more salt to the tuna filling.
Attaullah kalani
[email protected]I followed the recipe exactly and my tuna buns turned out perfectly! They were so delicious and my family loved them. I will definitely be making these again soon.
GAMING WITH BABU
[email protected]These tuna buns were a bit too dry for my taste. I think I would have preferred them if the tuna filling had been a little more moist.
Ripon Ripom
[email protected]I'm not a huge fan of tuna, but I really enjoyed these buns. The tuna filling was light and flaky, and the buns were perfectly soft and fluffy. I would definitely make these again.
Jester
[email protected]These tuna buns were delicious! I loved the combination of the tuna, mayonnaise, and celery. The buns were also very soft and fluffy.
Oscar Benavidez
[email protected]Just made these tuna buns for my family and they were a hit! The buns were soft and fluffy, and the tuna filling was flavorful and creamy. I will definitely be making these again.