TUNA BROCCOLI ROLL UP CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
- Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
- Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 39.9 g, Cholesterol 35.8 mg, Fat 20.5 g, Fiber 3.2 g, Protein 23.2 g, SaturatedFat 8 g, Sodium 829.4 mg, Sugar 3.9 g
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Thiago Santos
[email protected]I was looking for a new tuna casserole recipe, and this one did not disappoint. It was easy to make and turned out great. The tuna and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Joey Lamprecht
[email protected]This casserole was delicious! The tuna and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Rana Shaban
[email protected]I've made this casserole several times, and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
killer 78 Davis
[email protected]This casserole was a disappointment. The tuna was dry and the sauce was bland. I won't be making this again.
MD fuhad Fuhad
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The broccoli and sauce were delicious, and the tuna was cooked perfectly.
Brandon Miethe
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use frozen broccoli, so it's a great recipe to have on hand for busy weeknights.
Theodore
[email protected]I made a few changes to the recipe, and it turned out great! I used fresh broccoli instead of frozen, and I added a bit more cheese to the sauce. It was a hit with my family.
muslima mohamed
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The sauce was too thin, and the casserole was a bit dry.
Siera kilo Actual
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Pankaj Bedi
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was really good! The tuna and broccoli were cooked perfectly, and the sauce was creamy and flavorful.
Shahbaz Gujjar
[email protected]This casserole was delicious! I loved the combination of tuna and broccoli, and the sauce was perfect. I will definitely be making this again.
Adrianna Gonzales
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Yng Sway
[email protected]This casserole was a huge hit with my family! The tuna and broccoli were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.