TUNA BRANDADE
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Provided by Mandy
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
- Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
- Add the vinegar, oil and half the dill sprigs, then stir to combine.
- Serve on crostini with remaining dill.
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waseem ahmad
[email protected]This is one of my favorite recipes. I make it all the time.
Maryan Axmed
[email protected]I love how versatile this dish is. I've served it as an appetizer, a main course, and even a side dish.
Nasir Awan
[email protected]This is a great recipe to make ahead of time. I made it the night before, and it was even better the next day.
David Paison
[email protected]I made this dish for my family, and they loved it. My kids even ate it, which is always a good sign.
Gadielucho 12
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the dish.
Es SaMiuL FF
[email protected]This is a great recipe for using up leftover tuna. I always have some leftover tuna in my fridge, so this is a great way to use it up.
Dushan Sankalpa
[email protected]I made this dish with some fresh herbs from my garden, and it was even better than I expected.
M. Azad Bloch
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Ali Hader jutt
[email protected]This was my first time making tuna brandade, and it turned out great! I was so happy with the results.
Gianna SanFillippo
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it. I highly recommend this recipe.
ikramullah Afride
[email protected]This dish was absolutely delicious! The flavors were so well-balanced, and the texture was perfect. I will definitely be making this again.