TUNA BISCUIT BRAID
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to find it again, and even tried to recreate it from memory, but nothing was quite right. We're remodeling the kitchen now, and lo and behold, the recipe card fell to the floor when we took the old cabinets down! So here it is, never to be lost again.
Provided by NotElizabeth
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Grease a small baking sheet.
- Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
- Add water to biscuit mix, and knead 10 times on a lightly floured surface.
- Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
- Spread tuna mixture evenly down the center of the rectangle.
- Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
- Bring the opposite strips up and over the filling and seal the ends to form a braid.
- Sprinkle with celery seed.
- Bake 15-20 minutes at 425°F.
- Use two large pancake turners to lift onto serving plate.
- Cut into pieces crosswise.
Nutrition Facts : Calories 346.8, Fat 16.8, SaturatedFat 5.7, Cholesterol 35.3, Sodium 803.4, Carbohydrate 30.6, Fiber 1.2, Sugar 6, Protein 17.7
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Mahindra Roy
[email protected]Zaraya Bright
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be delicious if I could get it right.
Mussa Gujjar
[email protected]This is the best tuna biscuit braid recipe I've ever tried! It's so easy to make and it always turns out perfect.
Lystra Stewart
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tuna.
Pat Hughes
[email protected]This recipe is a keeper! I will be making this again and again.
Amos Khawas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
ANEESBAHADURANI
[email protected]This is a great recipe for a quick and easy meal. I will definitely be making this again.
Shaik Feroz
[email protected]I'm not a big fan of tuna, but I loved this recipe! The biscuit braid was so flaky and flavorful.
Zinaida Malai
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end. The tuna biscuit braid was delicious!
Tiffany Francis
[email protected]The filling was a little bland for my taste, but the biscuits were flaky and delicious.
Virus YT
[email protected]This was my first time making a tuna biscuit braid and it turned out perfect! I'm so glad I found this recipe.
Rahmat Safi
[email protected]I used a different type of cheese than the recipe called for and it turned out great! This is a very versatile recipe.
Morzada Biwas
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Tamoor Jutt
[email protected]I've made this tuna biscuit braid several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Moayad Alhajjeh
[email protected]This tuna biscuit braid was a hit with my family! The flaky biscuits and creamy tuna filling were a perfect combination.