TUNA AU POIVRE WITH RED WINE SAUCE
Steps:
- Season tuna steaks with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with spices on both sides. Let marinate at room temperature for 15 minutes (or refrigerate for up to 4 hours and bring to room temperature before cooking).2.Make the red wine sauce: Melt butter over medium-high heat and add shallots. Cook, stirring, until lightly browned, about 2 minutes. Add wine and simmer until reduced by half. Add chicken broth and reduce until 1 cup sauce remains, about 10 minutes. Season with salt, set aside and keep warm.3.Set a wide cast-iron skillet over medium-high heat (or use 2 smaller pans). When hot, lay in steaks and sear for 2 minutes, until nicely browned. Flip and cook 1 minute more for rare, 2 minutes for medium rare. Arrange tuna on a platter or individual plates. Spoon wine sauce over each steak.
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Zobia Sajid
[email protected]This was an excellent recipe. The tuna was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood meal.
Kazim Chishti
[email protected]This was a delicious and easy recipe to follow. The tuna was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Khumo Ndala
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna and the sauce. I will definitely be making this again.
Bilal Akhtar
[email protected]This was a great recipe. The tuna was cooked perfectly and the sauce was delicious. I would definitely make this again.
Helen Lofshult
[email protected]This recipe was delicious! The tuna was tender and juicy, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Leslie Maurice
[email protected]I made this for dinner last night and it was a hit! The tuna was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sadaqat Zeb
[email protected]This was an excellent dish! The tuna was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood meal.
Hasnain Mehtab
[email protected]This recipe was a winner! The tuna was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Daniel Manasseh
[email protected]This was a delicious and easy recipe to follow. The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ashley Bowerman
[email protected]I love this recipe! The tuna is always cooked perfectly and the sauce is so flavorful. I always serve it with roasted vegetables and it's a hit with my family.
shaimun saim
[email protected]This was a great recipe. The tuna was moist and tender, and the red wine sauce was rich and flavorful. I will definitely be making this again.
surya neelima
[email protected]This was an excellent recipe. The tuna was cooked perfectly and the sauce was flavorful and delicious. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Aya khan Afghan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tuna and the sauce. I will definitely be making this again.
Armani Baearam
[email protected]Great recipe! The tuna was cooked perfectly and the sauce was delicious.
Opoku Sardick Sintim
[email protected]This was a delicious and easy recipe to follow. The tuna came out tender and juicy, and the red wine sauce was the perfect accompaniment. I would definitely make this again.
Zionna Pride
[email protected]I followed the recipe exactly and the dish was fantastic. The tuna was cooked to perfection and the sauce was rich and flavorful.
Cartoon Tv
[email protected]This was my first time making tuna au poivre and it turned out great! The sauce was especially delicious. I will definitely be making this again.
Eunice Pearson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always tender and juicy. The red wine sauce is a perfect complement to the tuna. I highly recommend this recipe.
Joy Dey
[email protected]This was an amazing dish! The tuna was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.