TUNA & ARTICHOKE PASTA SALAD
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with fresh fruit or hearty bread. Sometimes I add halved cherry or grape tomatoes for a little sweetness. Leftovers are just as good! (Prep time does not include cooking time for pasta.)
Provided by wyogirl2008
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
- In a separate bowl, combine tuna, olives, artickokes and parsley.
- Gently stir in cooked pasta, drizzle with dressing and toss.
- Add salt and pepper and chill briefly if desired.
- Divide into 2 bowls and enjoy!
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Logan Biery
[email protected]Tuna and artichoke hearts are a classic combination, and this salad is a great way to enjoy them. The dressing is light and flavorful, and the salad is easy to make.
Utlwanang Moagaesi
[email protected]This salad is a delicious and healthy option for lunch or dinner. It's packed with protein, vegetables, and fiber.
Yvonne Salesio
[email protected]I would recommend this salad to anyone who loves tuna and artichoke hearts. It's a great way to use up leftovers or to make a quick and easy meal.
Bikash Paul29
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Tumi Mogaladi
[email protected]The recipe was easy to follow, but the salad didn't turn out as expected. The dressing was too oily and the tuna was dry.
Rahmatulla Khan
[email protected]This salad was a bit too bland for me. I would have liked it better with a more flavorful dressing.
Daniel Kimeu
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The artichoke hearts and vegetables really balanced out the flavor of the tuna.
Nasir Ibrahim
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
shahriar opu
[email protected]I made this salad for my family last night and they loved it! My kids especially enjoyed the artichoke hearts.
Veronica Roux
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it always gets rave reviews.
Mirabel Njoku
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover tuna or artichoke hearts.
Elizabeth Wanjiku
[email protected]This pasta salad is a delightful blend of flavors and textures. The tuna and artichoke hearts add a savory touch, while the pasta and vegetables provide a satisfying base. The dressing is light and tangy, and it really brings all the ingredients toge