TUNA ARTICHOKE MELTS
This is a lemon-seasoned tuna salad with artichoke hearts.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano. Spread over English muffin halves.
- 2. Place on a baking sheet. Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
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Aduwo Dayo
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and even add other ingredients like chopped celery or red onion.
Mental Shine
[email protected]These melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Ayesha Deanna
[email protected]I'm not a big fan of tuna, but I loved these melts. The artichokes and cheese really balanced out the flavor of the tuna.
bella apollo
[email protected]These melts are so cheesy and delicious. I could eat them every day!
Sumitra Rishidev
[email protected]I love the combination of tuna and artichokes. These melts are a great way to enjoy both of these ingredients.
Mustafa95 Zulfiqar
[email protected]I'm always looking for new and easy recipes to make for my family. These melts definitely fit the bill.
Precious Kara
[email protected]These melts are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Yaa Pokuaa
[email protected]I've never had tuna artichoke melts before, but I'm so glad I tried this recipe. They're delicious!
Souleymane Diagouraga
[email protected]I made these melts for my kids and they loved them! They're a great way to get them to eat fish.
Dean Smith
[email protected]These melts are a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can throw together quickly and easily.
twiztedhnter ansell
[email protected]I'm not a big fan of tuna, but I loved these melts. The artichokes and cheese really balance out the flavor of the tuna.
Madiino Maxamuud
[email protected]These melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Vinod Rasintha
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and even add other ingredients like chopped celery or red onion.
Natasha Sibanda
[email protected]These melts are so easy to make and they're perfect for a quick and easy lunch or dinner.
Kaif Hawari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of tuna, artichokes, and cheese is just perfect.
urmila gurung
[email protected]OMG! These tuna artichoke melts were a hit at my last party! Everyone raved about them.