TUNA ARTICHOKE MELTS
Make and share this Tuna Artichoke Melts recipe from Food.com.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
- Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
- Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 253.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 27.1, Sodium 676.3, Carbohydrate 30.3, Fiber 3.9, Sugar 3.4, Protein 27.8
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Bibek Poudel
[email protected]These melts are a great way to get a quick and easy meal on the table. They're also a great way to use up leftovers.
Kristen Rivera
[email protected]I love that these melts can be customized to your liking. You can add different cheeses, vegetables, or herbs.
Tareq Ahmed Munna
[email protected]These melts are a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make these melts whenever I want.
Usman Mahpal
[email protected]I've never made tuna melts before, but these were so easy to make and they turned out great!
Jamshaid Dogar
[email protected]These melts are a great way to sneak vegetables into your diet. My kids love them!
Md Skrbbtnekdb
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked just as well.
Hambari Hussein
[email protected]These melts are also great for meal prep. I make a batch on the weekend and then reheat them throughout the week.
Bobby 13
[email protected]I added some chopped fresh parsley to the filling for extra flavor. It really made a difference.
Ayan AyanKhan
[email protected]These melts are perfect for a quick lunch or dinner. I often make them when I'm short on time.
Noluthado Shabangu
[email protected]I love that these melts can be made with canned tuna. It's a great way to have a quick and easy meal.
Jeremias Nunez
[email protected]I've made these melts several times and they're always a hit. They're so easy to make and they're always delicious.
Shahabkhan Ali
[email protected]These melts are a great way to get kids to eat fish. My kids loved them!
Hasnadi Cicas
[email protected]I made these melts for a party and they were a big hit! Everyone loved them.
Sheikh Sami
[email protected]I had some trouble finding artichoke hearts, but I substituted canned hearts of palm and they worked just as well.
Rosy Uka
[email protected]These melts were a bit too cheesy for my taste, but my husband loved them.
Md Rahol
[email protected]I'm not a big fan of tuna, but I loved these melts! The artichoke hearts and cheese really balanced out the flavor of the tuna.
Jeff Fannin
[email protected]These tuna melts are a great way to use up leftover tuna. I added some chopped celery and onion to the filling for extra flavor.
Martin Chalmers
[email protected]I made these melts for lunch and they were so easy and quick to make. I used canned tuna and artichoke hearts, and they turned out great!
Samtarts Visuals
[email protected]Tuna Artichoke Melts were a hit with my family! The combination of tuna, artichoke hearts, and cheese was delicious, and the bread was perfectly toasted.