TUNA, ARTICHOKE, AND ROASTED RED PEPPER SALAD
Steps:
- 1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill and next 4 ingredients in a large bowl. Add spinach, tuna, roasted peppers, tossing well.
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Kashmair kashmair
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Efrain Ruiz
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Matthew Makinde
[email protected]This salad is a great way to use up leftover tuna. I also like to add some chopped hard-boiled eggs.
dhia eddine rabhi
[email protected]I can't wait to try this recipe. It looks so good.
Menaga Ravi
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it.
Rebeca Marrujo-Ceja
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Pasindu Nimsara
[email protected]This salad is a great option for a low-carb diet. It's also gluten-free and paleo-friendly.
Abdiwahit Abdullahi
[email protected]I made this salad for my kids and they loved it. It's a great way to get them to eat their vegetables.
meherimabinte Fariya
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vadim Cotruta
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Meisie Fourie
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this salad. They added a nice briny flavor.
Cxnstellax
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
INSE SKE
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a light and healthy lunch or dinner.
Patricia Casey
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite summer salads.
Foxease
[email protected]I'm always looking for new ways to use canned tuna, and this recipe is a great option. It's healthy and flavorful, and it's easy to make.
goth elven quinn
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying salad.
Sheila Nyangasi
[email protected]This is my go-to recipe for a quick and easy lunch. It's also great for picnics or potlucks.
Crystal Marnati
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The artichokes and roasted red peppers added so much flavor and texture.
Nancy A
[email protected]This salad was a hit at my last potluck! The combination of tuna, artichokes, and roasted red peppers was delicious, and the dressing was the perfect finishing touch.