TUNA, ARTICHOKE, AND NOODLE CASSEROLE
An innovative sauce transforms tinned tuna, making the dish suave enough for company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly oil an 8- to 10-cup souffle or casserole dish. Cook pasta in a large pot of salted water until barely al dente, about 5 minutes. Drain, and rinse with cold water.
- Puree onion, anchovies, artichoke hearts, and capers in a food processor until smooth. Add Parmesan and reserved tuna water, and pulse to combine. With machine running, slowly add 1/2 cup oil, and process until emulsified. Season with pepper. Transfer to a large bowl, and stir in drained tuna, lemon zest, parsley, and pasta. Season with salt and pepper.
- Pour pasta mixture into prepared dish. Sprinkle breadcrumbs on top, and drizzle with remaining 2 tablespoons oil. Cover with parchment then foil, and bake until heated through, 40 to 45 minutes. Uncover, and cook until breadcrumbs are lightly browned, 15 to 20 minutes. Let stand for 15 minutes before serving.
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LM10 AVI
[email protected]This recipe reminds me of my childhood. My mom used to make a similar casserole when I was growing up.
Zaffi Koko
[email protected]I'm going to try making this casserole with whole wheat noodles for a healthier version.
Someone Existing
[email protected]This casserole is a great way to use up leftover noodles.
momoh austine
[email protected]I love that this recipe is so versatile. I can easily add or substitute ingredients to suit my tastes.
ab lbk
[email protected]This casserole is the perfect comfort food for a cold winter night.
Grg Nischal
[email protected]I'm not a big fan of tuna, but this casserole looks so good that I might have to give it a try.
Rana Mohammad Waseem
[email protected]This recipe looks delicious! I'm definitely going to give it a try this weekend.
S k Hafij
[email protected]I'm always looking for new and interesting casserole recipes. This one definitely fits the bill! Can't wait to try it.
Brea Parker
[email protected]This casserole is a great budget-friendly meal. It's made with simple, inexpensive ingredients and it feeds a crowd.
TTV Adil
[email protected]I made this casserole for my in-laws who are very picky eaters. They loved it! I'm so glad I found this recipe.
Rajab Essa
[email protected]This dish is perfect for a potluck or party. It's easy to transport and always a hit with guests.
Dot Rogers
[email protected]This casserole is a great way to get kids to eat their vegetables. My little ones love the tuna and noodles, and they don't even notice the artichokes.
Padam Kalauni
[email protected]The creamy sauce in this casserole is to die for! I could eat it with a spoon. :)
Sli Khan
[email protected]I love that this casserole is so easy to make. I can throw it together in no time and it's always a crowd-pleaser.
women and children Economic development
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it too.
Janzeb Akbar
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The combination of tuna, artichokes, and noodles is simply divine. Highly recommend!
Mason8
[email protected]This casserole is a great way to use up leftover tuna. I added some chopped celery and red onion for extra flavor and it turned out delicious!
Lola holmes
[email protected]I made this dish last night and it was a hit! The creamy sauce, tender tuna, and crunchy artichokes were the perfect comfort food. Will definitely be making it again.
Saraiki Murshad
[email protected]Tuna Artichoke and Noodle Casserole was a hit with my family! Easy to make and full of flavor. Definitely adding this to my regular rotation.