TUNA APPETIZER PIZZA
Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
- in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
- Bake about 10 minutes or until light brown. Cool 10 minutes.
- In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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MD KHALID HASAN
[email protected]I've never been a fan of tuna, but this pizza changed my mind. It was so good!
Denis
[email protected]This pizza is a great appetizer or snack. It's easy to make and it's always a crowd-pleaser.
chris shacker
[email protected]I made this pizza for my kids and they loved it. It's a great way to get them to eat fish.
Catalin Lichii
[email protected]This pizza was delicious! The tuna and red onion were a great combination.
Jack Sparrow
[email protected]The recipe was easy to follow and the pizza turned out great. I would definitely recommend it.
Salim Mohammed
[email protected]The pizza was good, but I think I would have liked it more if I had used a different type of cheese.
MAYINA BODISI
[email protected]This pizza was a bit too fishy for my taste, but my husband loved it.
Wycliffe Osiako
[email protected]I've never made tuna pizza before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Mohammad Maidul islam
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
Sj Saiful
[email protected]I made this pizza for a potluck and it was a huge success. Everyone loved it!
Reynal Florexil
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Renee Harris
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I will definitely be making this again.
Melissa Marchioni
[email protected]This pizza was delicious! The tuna and red onion were a great combination.
Maaood Azhar
[email protected]I've made this recipe several times and it always comes out great. It's a quick and easy appetizer that's perfect for any occasion.
Betty kananu
[email protected]This tuna appetizer pizza was a hit at my party! The flavors were amazing and the presentation was beautiful.