Categories Salad Bean Fish Onion No-Cook Lunch Spring Sage Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.
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Licki Jay
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.
Cahaya Hapsah
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and flavorful.
Kim Savage
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to get them to eat more fish.
Saeed Ahmad Tagga
[email protected]The dressing for this salad is simple but flavorful. It really brings all the ingredients together.
Rebekah J Liphart
[email protected]I love the addition of white beans to this salad. They add a nice creamy texture and extra protein.
Emma Classified
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.
Christopher Williams
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and flavorful.
Asher Noor
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to get them to eat more fish.
Joully Wael
[email protected]I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.
Rumaisa Sheikh (Rumii)
[email protected]The dressing for this salad is simple but flavorful. It really brings all the ingredients together.
Anil Khadayat
[email protected]I love the addition of white beans to this salad. They add a nice creamy texture and extra protein.
Pascal Pounds
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.
Kayelani Ethelbah
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique and flavorful.
Jouti Adam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Nure Ali
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also great for picnics and potlucks.
Gohar butt
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable and easy to find.
Isaac Chinedu
[email protected]This tuna and white bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.