TUNA AND VEGGIE MELTS
Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.
Provided by By Betty Crocker Kitchens
Categories Lunch
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, combine tuna, cottage cheese, mayonnaise and carrot; mix well.
- Spread tuna mixture evenly onto toasted bread slices. Place on ungreased cookie sheet. Top each with tomato slice and cheese.
- Broil 6 to 8 inches from heat for 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 5 g
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Md Shazaad
[email protected]I'm not sure what I did wrong, but my melts turned out dry and crumbly. I'll have to try again.
Aman Sapkota
[email protected]These melts are always a hit at parties and potlucks. I highly recommend them!
Kumar Kumar
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and veggies, and it always turns out great.
Willie McBride
[email protected]These melts are perfect for a quick and easy lunch or dinner. I often make a double batch and freeze the leftovers.
arbhanger
[email protected]Not a fan of tuna salad, but these melts were surprisingly good. The veggies and cheese really helped to balance out the flavor.
Fatima Success
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The melts are always gooey and delicious.
Gage Sneed
[email protected]The melts were easy to make and tasted great! My kids loved them too. Definitely a keeper recipe.
Ashi Ashi
[email protected]These melts were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
DIBLO 007
[email protected]YUM! These melts were so tasty and satisfying. The tuna salad was perfectly seasoned, and the veggies added a nice touch of freshness.
Sophie Hannawalt
[email protected]Excellent recipe! I made a few small changes, like using red onion instead of white, and adding a bit of Dijon mustard to the tuna salad. Came out amazing!
Argsan Yousuf
[email protected]Followed the recipe and the melts turned out great! The tuna salad was creamy and flavorful, and the veggies added a nice crunch. Perfect for a quick and easy lunch.
Aijaz Ali Magsi Aijazalimagsi
[email protected]Tuna and Veggie Melts were a hit with my family! The flavors blended perfectly, and the sandwiches were gooey and delicious. Will definitely make again!