TUNA AND TOMATO KABOBS
A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. "I lightened this up by using tuna in place of the beef cubes called for in the original recipe. Halibut or swordfish work well, too," says Edrie O'Brien, of Denver, Colorado.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Add tuna; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread tuna and vegetables. , Lightly oil the grill rack. Grill tuna, covered, or broil 4 in. from the heat for 12-16 minutes for medium-rare or until slightly pink in the center, turning occasionally.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 460mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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oscar castellanos
[email protected]These kabobs are a great way to add some variety to your grilling menu.
Aaron Valdie
[email protected]I love that these kabobs can be made with fresh or canned tuna.
Amir Barbari
[email protected]These kabobs are a great way to use up leftover tuna.
Anre Dietrich
[email protected]I've tried several different recipes for tuna kabobs and this one is by far the best.
Deya Islam
[email protected]I love that these kabobs can be grilled, baked, or fried. They are so versatile.
AB Rahim
[email protected]These kabobs are a great source of protein and they are also low in calories.
Ahmed khan Gohar
[email protected]I made these kabobs for a picnic and they were perfect. They were easy to transport and they tasted great.
Dawood Riaz
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love them!
Pakistani Lover
[email protected]I've made these kabobs several times now and they are always a favorite. I love the combination of tuna and tomatoes.
Nek bencho teri maa ki a an
[email protected]These kabobs are so easy to make and they are so delicious. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Eli Mitchell
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
MD Balalcox
[email protected]These kabobs were amazing! The tuna was cooked to perfection and the tomatoes were juicy and flavorful. I will definitely be making these again.