TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kimo mido
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Whizly Ug
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
M Iqram
[email protected]I followed the recipe exactly, but my crostini turned out too dry. I think I should have added more mayonnaise.
Md niloy Ahmed
[email protected]I had a hard time finding roasted peppers at my local grocery store. I ended up using jarred roasted peppers instead.
Aylin
[email protected]This recipe is a little bland for my taste. I added some chopped red onion and a pinch of cayenne pepper to spice it up.
Charles Abia
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute.
Raihana Chin
[email protected]This is a great recipe for using up leftover tuna. I always have a can or two in my pantry.
John Njenga
[email protected]I used sun-dried tomatoes instead of roasted peppers and it turned out just as delicious.
Malak Bahgat
[email protected]I added some chopped walnuts to this recipe for a little extra crunch. It was a great addition!
Mustafa Sameer
[email protected]This is a great recipe for a light and healthy lunch. I love that it's packed with protein and vegetables.
Van Thieu
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The roasted peppers and the lemon zest really brighten up the flavor.
jona Hdhdg
[email protected]I made this for a party and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Abal Sob
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Humera Saeed
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my favorite appetizers.
Pine Purvis Sr.
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Chandon Russel
[email protected]I love the combination of flavors in this dish. The roasted peppers add a nice smoky flavor that pairs perfectly with the tuna.
Nantayi Immaculate
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
njoki freshia
[email protected]I love this recipe for tuna and roasted pepper crostini! It's so easy to make and is always a hit with my friends and family.