TUNA AND RIGATONI BAKE
I often make this when both my sons have friends staying over for the weekend I like to make something in advance that I can pop in the oven ,it has to be filling as these young boys have hollow legs. I serve this with some grilled tomatoes drizzled with a little balsmaic vinegar.and lots of crusty Italian bread.
Provided by Norahs Girl
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook Pasta in lightly salted boiling water for 15 minutes until"al dente".
- Drain and keep warm.
- Heat oil in a large pan,add onion and garlic and saute for about 5 minutes til soft.
- Stir in remaining tuna sauce ingredients,and simmer for 15 minutes until thickened stirring occasionly.
- For the cheese sauce melt butter in a pan,add flour and cook for 1 minute,stirring all the time.
- Gradually stir in the milk,bring to boil then reduce heat and simmer for a minute stirring all the time.
- Stir in 2 ozs of parmesan.
- and remove from heat.
- Layer 1/3 of the pasta in a 3 pt ovenproof dish (lightly sprayed with non-stick spray.) spoon a 1/3 of the tuna sauce over and then a layer of the cheese sauce.
- Continue layering sauces andpasta,finishing with cheese sauce.
- Sprinkle with the remaiing Parmesan and bake in a pre-heated oven for 30 minutes until golden.
- Sprinkle with a little fresh thyme and serve hot.
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Kaylee Tucker
[email protected]I'm not a big fan of tuna, but I'm willing to try this recipe. It sounds interesting.
Malcolm Zimmerman
[email protected]I'm going to try this recipe with whole wheat pasta. I'm trying to eat healthier.
Tasha Khan
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry.
Hudson
[email protected]I'm a vegetarian, so I'm not sure if this recipe is for me. But it sounds delicious!
Charlie Cook
[email protected]I'm not sure how this recipe is going to turn out. I've never cooked with tuna before.
Aman Ray
[email protected]I've never made tuna and rigatoni bake before. I'm excited to try it!
Tina Booth
[email protected]I'm going to make this recipe for my next dinner party.
Taufiq Hidayat
[email protected]This recipe sounds interesting. I'll have to give it a try.
Armaniarhoman Lamia
[email protected]I'm not sure about this recipe. I'm not a big fan of tuna.
Raj kmar Das
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Morleny Sheriff
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
RAiSTAR Ansari
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Olivia Larson Staples
[email protected]I love that this recipe is so versatile. You can use any type of pasta or vegetables that you like.
Sharon Adams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Denis Leclerc
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.
Jaylen Ellis
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
ariyan prince
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal.
Miharidba Ridakidba
[email protected]I'm not a big fan of tuna, but this dish was surprisingly good. The combination of flavors was perfect.
Next Id
[email protected]I made this recipe last night and it was a hit with my guests! The tuna and rigatoni were cooked perfectly and the sauce was flavorful.
EXPALANTUS LISI
[email protected]This tuna and rigatoni bake is a delicious and easy-to-make dish! My family loved it.