TUNA AND POTATO SALAD A LA ESPANOLA
A healthy salad that goes heavy on the vegetables with a vinegar and oil dressing. The recipe calls for sherry vinegar, but other vinegars, such as white wine, red wine, cider, etc. would work well.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, covered in water, until almost done, about 6 minutes.
- Add haricots vert, cook an additional 4 minutes, then drain; rinse under cold water and drain again.
- Place potatoes and beans in a large bowl, add tomatoes, shallots, salt, paprika, cayenne, and tuna.
- Drizzle salad with vinegar and oil; toss.
- Arrange lettuce on 5 serving plates, divide potato and tuna salad on top.
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Becky Billion
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Grace khakoni
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Zihadi Moslim
[email protected]This salad is a great way to get your kids to eat fish.
Julian Vereen
[email protected]This is a great recipe for a summer picnic or potluck.
Josue Lopez
[email protected]I've made this salad many times and it's always a hit. It's a great way to use up leftover tuna.
Taskeen Khan
[email protected]This is a classic salad that is always a winner. I love the combination of tuna, potatoes, and vegetables.
Tinuke Ariyo-Oshodi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Tiesha Wanja
[email protected]This salad is a great way to use up leftover tuna.
TRAINER CHARBEL HAJJ
[email protected]I'm not a fan of tuna salad, but this recipe changed my mind. This salad is delicious!
Rita Kittelson
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Saad Jarral
[email protected]I was hesitant to try this recipe because I'm not a big fan of tuna salad, but I was pleasantly surprised. This salad is light and flavorful, and the addition of the potatoes and dressing makes it a complete meal.
Usman Gujjar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dustin Pattern
[email protected]This is such a refreshing and flavorful salad! I will definitely be making it again.
Dalton Dean Hendricks
[email protected]This recipe was easy to follow and the salad turned out great! I used canned tuna, but I think it would be even better with fresh tuna.
christian okafor
[email protected]This salad is a delicious combination of flavors and textures. The tuna is flaky and flavorful, the potatoes are creamy and tender, and the dressing is tangy and refreshing. I especially enjoyed the addition of the hard-boiled eggs and olives, which