TUNA AND POTATO KEBABS WITH BASQUE TOMATO SAUCE
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
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Shareef Larka
[email protected]These kebabs were a great way to get my kids to eat fish.
nic gamig
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Just Cool
[email protected]These kebabs were a bit too oily for my taste.
Christy Mccree
[email protected]I love the combination of tuna and potatoes in these kebabs. The sauce is also very flavorful.
Kohr Brim
[email protected]The kebabs were a bit bland for my taste, but the sauce helped to add some flavor.
st gamer
[email protected]These kebabs were a great way to use up leftover tuna. They were quick and easy to make, and they tasted great.
Brenda Kearns
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were so good that I ate them all in one sitting.
Rocco Gillespie
[email protected]The sauce was a bit too spicy for my taste, but the kebabs themselves were delicious.
Ell
[email protected]These kebabs were easy to make and very tasty. I will definitely be making them again.
Ogwal Daniel
[email protected]Overall, a good recipe. The kebabs were flavorful and the sauce was delicious.
Javier Soto
[email protected]The kebabs were a bit dry, but the sauce helped to make up for it.
Surendra Shrestha
[email protected]Not a fan of tuna, but these kebabs were surprisingly good. The sauce was especially tasty.
Mounata Tabassum
[email protected]Loved the combination of flavors in this dish. The tuna and potatoes were perfectly cooked and the sauce was tangy and flavorful.
Noah Bertram
[email protected]Easy to follow recipe and delicious results! The kebabs were cooked to perfection and the sauce was flavorful.
Sheraz Ahmed Aziz
[email protected]These tuna and potato kebabs were a hit! The Basque tomato sauce was the perfect complement to the tender fish and potatoes. I will definitely be making this dish again.