Steps:
- Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
- Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 7.4 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 452.2 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Branson Muteba
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The peas and the sauce really helped to balance out the flavor of the tuna.
LORD ZEUS
[email protected]This recipe is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
AK Ehsanyar-13 Asif Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made with pantry staples.
Molly Frias
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender tuna.
Brooklynn Johnson
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with protein and vegetables.
Kilufi Msamba
[email protected]I'm always looking for new tuna recipes, and this one is a keeper. It's simple, quick, and oh-so-tasty.
Zain Siyal
[email protected]:star::star::star::star::star: This recipe is a winner! It's easy to make and absolutely delicious.
Sb Sagor Khan
[email protected]This is a delicious and affordable recipe. I'll definitely be making it again.
Brandon Steel
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The peas and the sauce really helped to balance out the flavor of the tuna.
Rahul Verma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the peas and the creamy sauce.
gasser Tammam
[email protected]I love that this recipe is so versatile. I've made it with different types of tuna, and I've also added other vegetables, like carrots and celery.
Daniel Mejia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Itzel Huerta
[email protected]I'm always looking for new ways to use tuna, and this recipe is a great option. It's quick, easy, and delicious.
ganesh kc
[email protected]I made this recipe last night, and it was a huge hit with my husband and kids. They loved the creamy sauce and the tender tuna.
Kent Ellis
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of tuna, peas, and onion.
Essamanj Manj
[email protected]I've been making this tuna and peas recipe for years, and it never disappoints. It's a great way to use up leftover tuna, and it's always a hit with my family.
Lisa Taylor
[email protected]This tuna and peas dish is a classic for a reason. It's simple, affordable, and absolutely delicious. I love that it can be made with pantry staples, making it a great option for busy weeknights.