TUNA AND PASTA DIJONAISE
Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier.
Provided by Clifford Boren
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute bell pepper, onions, and mustard seed in margarine for about three minutes.
- Sprinkle flour over mixture and stir until it is blended.
- Add milk and cook stirring until it thickens.
- Stir in mustard, lemon zest, and pepper.
- Add tuna and shells and cook for two minutes more to heat through.
- Plate it up and garnish with chopped parsley.
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Pat Portelance
[email protected]The sauce was a bit too thick for my taste, but the overall flavor was good.
Chaudhary_kaleem_ullah
[email protected]This was a great way to use up leftover tuna. I will definitely be making this again.
Mohammad Mannan
[email protected]I'm not a big fan of tuna, but I thought this recipe was pretty good.
Sarswati Rajbanshi
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs.
SurvivalMan
[email protected]I love the combination of tuna and pasta. The dijonaise sauce is a great way to add flavor to the dish.
Idontknow
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal.
ruth ajajaiye
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fidelis Njoroge
[email protected]This recipe is a bit too salty for my taste.
Alii Khan
[email protected]I love the use of Dijon mustard in this recipe. It gives the dish a nice tangy flavor.
Gracie-Mae Brook
[email protected]This is a great recipe for a light and healthy meal.
Najeeb Afghan
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the tuna was a bit dry.
Comfort Arthur
[email protected]This is a great recipe for a quick and easy meal.
Ghosh Ghosh
[email protected]The sauce was a bit too thick for my taste, but the overall flavor was good.
Junaid Saeed
[email protected]This was a great way to use up leftover tuna. I will definitely be making this again.
Ramirez Velasquez
[email protected]I'm not a big fan of tuna, but I thought this recipe was pretty good.
Taguilif Ag
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs.
Muhammad Fazil
[email protected]I love the combination of tuna and pasta. The dijonaise sauce is a great way to add flavor to the dish.
donny _millz
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal.
I Am MUSLIM
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.