TUNA AND OLIVE TAPENADE TEA SANDWICH
These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.
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Aryanna Allison
[email protected]These tea sandwiches are so easy to make and they're always a hit with my friends.
DJ soni69
[email protected]I'm not a fan of tuna, so I wasn't sure if I would like these tea sandwiches. But I was pleasantly surprised! The tapenade and the tea really make the tuna taste amazing.
Andrew Spencer
[email protected]These tea sandwiches were a lot of work to make. I don't think they were worth the effort.
Adesola Jumoke
[email protected]I followed the recipe exactly, but my tapenade didn't turn out smooth. It was more like a chunky salsa.
Wendy Campbell
[email protected]The tea sandwiches were a bit dry. I think I would have preferred them with a different type of bread.
Hamse Youssuph
[email protected]The tapenade was too salty for my taste.
Cuymar Capdulqadir
[email protected]I'm not sure if I like the combination of tuna and tea. It's a bit too unusual for my taste.
DAZZLING DIVA SALITA
[email protected]These tea sandwiches are perfect for a bridal shower or baby shower. They're elegant and delicious.
Irene Assamani
[email protected]I'm always looking for new and creative ways to make tea sandwiches. This recipe is definitely a keeper.
jhazmine jackson
[email protected]These tea sandwiches are so refreshing and light. They're the perfect afternoon pick-me-up.
Ali Razaraza
[email protected]I love the idea of using Earl Grey tea in the tapenade. It adds a really unique flavor that I've never tasted before.
Eri Kastrati
[email protected]I made these tea sandwiches for a picnic and they were perfect! They were easy to pack and held up well in the heat.
Tadiwa Chikomwe
[email protected]This recipe is a great way to use up leftover tuna. I also used some leftover roasted red peppers in the tapenade, which added a nice smoky flavor.
Darya Cr7
[email protected]I'm not a big fan of tuna salad, but I loved this recipe. The tapenade and the tea really make it something special.
ahmad 0093
[email protected]The tea sandwiches were a hit at my party! Everyone loved the unique flavor combination.
Clyde Monroe
[email protected]The tapenade was easy to make and very flavorful. The tea added a subtle hint of bergamot that really complemented the tuna and olives.
Usagi Himioki
[email protected]Tuna and olive tapenade is a classic flavor combination. This recipe adds a unique twist with the Earl Grey tea. The result is a refreshing and savory tea sandwich that is perfect for afternoon tea or a light lunch.