TUNA AND OLIVE TAPENADE TEA SANDWICH
These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.
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Aryanna Allison
a-a89@aol.comThese tea sandwiches are so easy to make and they're always a hit with my friends.
DJ soni69
dj_s@hotmail.comI'm not a fan of tuna, so I wasn't sure if I would like these tea sandwiches. But I was pleasantly surprised! The tapenade and the tea really make the tuna taste amazing.
Andrew Spencer
s@yahoo.comThese tea sandwiches were a lot of work to make. I don't think they were worth the effort.
Adesola Jumoke
a_jumoke89@yahoo.comI followed the recipe exactly, but my tapenade didn't turn out smooth. It was more like a chunky salsa.
Wendy Campbell
campbell-wendy22@gmail.comThe tea sandwiches were a bit dry. I think I would have preferred them with a different type of bread.
Hamse Youssuph
hamse-youssuph@hotmail.comThe tapenade was too salty for my taste.
Cuymar Capdulqadir
cuymar_c33@hotmail.comI'm not sure if I like the combination of tuna and tea. It's a bit too unusual for my taste.
DAZZLING DIVA SALITA
dsalita85@hotmail.comThese tea sandwiches are perfect for a bridal shower or baby shower. They're elegant and delicious.
Irene Assamani
assamani@yahoo.comI'm always looking for new and creative ways to make tea sandwiches. This recipe is definitely a keeper.
jhazmine jackson
jhazminej82@aol.comThese tea sandwiches are so refreshing and light. They're the perfect afternoon pick-me-up.
Ali Razaraza
a-r@hotmail.frI love the idea of using Earl Grey tea in the tapenade. It adds a really unique flavor that I've never tasted before.
Eri Kastrati
eri.k43@gmail.comI made these tea sandwiches for a picnic and they were perfect! They were easy to pack and held up well in the heat.
Tadiwa Chikomwe
t.chikomwe@yahoo.comThis recipe is a great way to use up leftover tuna. I also used some leftover roasted red peppers in the tapenade, which added a nice smoky flavor.
Darya Cr7
dcr737@gmail.comI'm not a big fan of tuna salad, but I loved this recipe. The tapenade and the tea really make it something special.
ahmad 0093
ahmad0@yahoo.comThe tea sandwiches were a hit at my party! Everyone loved the unique flavor combination.
Clyde Monroe
c98@yahoo.comThe tapenade was easy to make and very flavorful. The tea added a subtle hint of bergamot that really complemented the tuna and olives.
Usagi Himioki
hu35@aol.comTuna and olive tapenade is a classic flavor combination. This recipe adds a unique twist with the Earl Grey tea. The result is a refreshing and savory tea sandwich that is perfect for afternoon tea or a light lunch.