TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
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Saeed Kohati
[email protected]This is a great dish!
im just YoUr UsEr
[email protected]I love this recipe!
Carrie Hasty
[email protected]Yummy!
Jila Bazar
[email protected]This is so good!
Stolen Fly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hendrick Royal
[email protected]I've made this dish several times and it's always a hit. I usually add a little bit of chopped parsley to the sauce for extra flavor.
Iqrsr ali Shah
[email protected]This recipe is a great way to use up leftover tuna. I usually make a double batch of the sauce and freeze it for later use.
Dean Neeson
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce is so flavorful and creamy that it masks the fishy taste of the tuna.
Azarailu Abdullahi
[email protected]This dish is a staple in my household. It's quick, easy, and affordable, and it's always a hit with my family.
King Hardy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a few chopped vegetables to the sauce, such as onions, peppers, or mushrooms.
Fanny Falconi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chase Greenlee
[email protected]I've made this dish several times and it's always a hit. I usually add a little bit of chopped parsley to the sauce for extra flavor.
Blue Purple
[email protected]This recipe is a great way to use up leftover tuna. I usually make a double batch of the sauce and freeze it for later use. That way, I can always have a quick and easy meal on hand.
Shahmeer Gulam mahmmad
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce is so flavorful and creamy that it masks the fishy taste of the tuna. I will definitely be making this again.
diwas bista
[email protected]This dish is a staple in my household. It's quick, easy, and affordable, and it's always a hit with my family. I usually add a few chopped vegetables to the sauce, such as onions, peppers, or mushrooms.
Masaood Khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the sauce, and I sometimes serve it with a side of garlic bread.
Hoor Ul Ain
[email protected]This is a great recipe! I've made it several times and it's always a hit. The tuna and noodles are a perfect combination, and the sauce is flavorful and creamy.
christian morales
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the noodles were cooked to perfection. I will definitely be making this again.