TUNA AND LEMON PASTA

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Tuna and Lemon Pasta image

Light and fresh. Perfect for a warm summer day.

Provided by Nicole Burnham

Categories     Seafood     Fish     Tuna

Time 22m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package whole-wheat spaghetti
2 (7 ounce) cans albacore tuna in water, drained and flaked
1 cup crumbled feta cheese
¼ cup chopped red onion
¼ cup chopped fresh dill, or to taste
2 tablespoons red pepper flakes
1 lemon, zested and juiced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  • Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 62.9 g, Cholesterol 65.2 mg, Fat 12.6 g, Fiber 11.4 g, Protein 33.4 g, SaturatedFat 7.1 g, Sodium 727.2 mg, Sugar 5.1 g

Susan Kamong
kamong-s49@yahoo.com

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Eric Fulton
f_e@yahoo.com

This pasta dish is a great way to use up leftover tuna. It's also a really affordable meal, which is always a bonus.


Shantale Kimbler
k.shantale26@yahoo.com

I've made this pasta several times and it's always a hit. It's a great way to get my kids to eat fish.


Ahmed Jaber
a20@gmail.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Michelle S
michelle.s40@aol.com

I made this pasta for a party and it was a huge hit. Everyone loved the unique flavor combination.


Op Alamin
opa2@gmail.com

This pasta is a great way to use up leftover tuna. It's also a really affordable meal, which is always a bonus.


maylene galvizo
g@gmail.com

I love this recipe! It's so simple to make and it always turns out delicious. I usually add a little bit of red pepper flakes for a little extra spice.


IMAD RIOUAK
riouak.i75@aol.com

Meh.


Mohamed Bakdones
m_b@hotmail.com

This is one of my favorite pasta dishes. It's so light and refreshing, and the lemon flavor is just perfect.


Elena Bardhi
bardhie@hotmail.co.uk

I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon and capers really brighten up the tuna and make it taste amazing.


Umar Muhd
umarmuhd100@yahoo.com

This pasta is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner. It's always a hit.


Aryan Time
a.t73@gmail.com

I'm always looking for new pasta recipes and this one caught my eye. I'm glad I tried it because it was delicious! The lemon and tuna are a perfect combination.


Biira Kalungi
b-k@hotmail.com

This dish was a disappointment. The tuna was dry and the sauce was bland. I won't be making this again.


Yaw Selasie
yaw.s@hotmail.com

Yum!


Mrs Saleem
mrs_s71@yahoo.com

This recipe looked delicious but it didn't turn out so well for me. The sauce was a bit too lemony and the pasta was overcooked. I think I'll try it again with some adjustments.


gloria ger
g_g16@hotmail.com

I made this pasta for dinner last night and it was a hit with my family. The kids loved the lemony flavor and the adults appreciated the simplicity of the dish. I will definitely be making this again.


Jamirhossain Jesan
jjesan@gmail.com

This tuna and lemon pasta is a quick and easy weeknight meal that's packed with flavor. The lemon adds a bright, refreshing taste that perfectly complements the tuna. I also love the addition of capers and parsley, which give the dish a nice briny an


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