TUNA AND LEMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 62.9 g, Cholesterol 65.2 mg, Fat 12.6 g, Fiber 11.4 g, Protein 33.4 g, SaturatedFat 7.1 g, Sodium 727.2 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #european #italian #fish #one-dish-meal #inexpensive #tuna #pasta-rice-and-grains #pasta-shells #saltwater-fish #brunch #taste-mood #savory
You'll also love
Susan Kamong
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Eric Fulton
[email protected]This pasta dish is a great way to use up leftover tuna. It's also a really affordable meal, which is always a bonus.
Shantale Kimbler
[email protected]I've made this pasta several times and it's always a hit. It's a great way to get my kids to eat fish.
Ahmed Jaber
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Michelle S
[email protected]I made this pasta for a party and it was a huge hit. Everyone loved the unique flavor combination.
Op Alamin
[email protected]This pasta is a great way to use up leftover tuna. It's also a really affordable meal, which is always a bonus.
maylene galvizo
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually add a little bit of red pepper flakes for a little extra spice.
IMAD RIOUAK
[email protected]Meh.
Mohamed Bakdones
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and the lemon flavor is just perfect.
Elena Bardhi
[email protected]I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon and capers really brighten up the tuna and make it taste amazing.
Umar Muhd
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner. It's always a hit.
Aryan Time
[email protected]I'm always looking for new pasta recipes and this one caught my eye. I'm glad I tried it because it was delicious! The lemon and tuna are a perfect combination.
Biira Kalungi
[email protected]This dish was a disappointment. The tuna was dry and the sauce was bland. I won't be making this again.
Yaw Selasie
[email protected]Yum!
Mrs Saleem
[email protected]This recipe looked delicious but it didn't turn out so well for me. The sauce was a bit too lemony and the pasta was overcooked. I think I'll try it again with some adjustments.
gloria ger
[email protected]I made this pasta for dinner last night and it was a hit with my family. The kids loved the lemony flavor and the adults appreciated the simplicity of the dish. I will definitely be making this again.
Jamirhossain Jesan
[email protected]This tuna and lemon pasta is a quick and easy weeknight meal that's packed with flavor. The lemon adds a bright, refreshing taste that perfectly complements the tuna. I also love the addition of capers and parsley, which give the dish a nice briny an