TUNA AND HUMMUS SANDWICHES
Provided by Ina Garten
Time 3h25m
Yield 6 sandwiches
Number Of Ingredients 18
Steps:
- Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
- Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
- For the Hummus:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
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Saraswati Chapaign
[email protected]I would give this sandwich a 5 out of 5 stars. It's delicious, easy to make, and healthy. I highly recommend it!
Sanju Basyal
[email protected]Here's a quick tip: if you don't have any hummus on hand, you can make your own with canned chickpeas, olive oil, lemon juice, and tahini. It's very easy to make and it only takes a few minutes.
Tiktok God
[email protected]I love how this sandwich looks! The colorful vegetables and the toasted bread make it very appealing. I would definitely serve this sandwich at a party or potluck.
Newagent Emma Zlatan
[email protected]I made this sandwich with avocado instead of hummus and it was delicious! The avocado added a creamy richness that complemented the tuna salad perfectly. I also added some chopped bacon and it was amazing! This sandwich is very versatile and you can
SAIDUR ALOM
[email protected]I followed the recipe exactly and the sandwich turned out great! The flavors were well-balanced and the sandwich was very satisfying. I would definitely recommend this recipe to others.
Nafiur Islam
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor combination. The hummus added a nice twist to the classic tuna salad recipe. I will definitely be making this sandwich again for my next party.
Shahdat Emon
[email protected]My kids loved this sandwich! They especially liked the hummus. I love that this sandwich is a healthy option that my kids will actually eat. It's also a great way to get them to eat more vegetables.
Clara
[email protected]I'm always looking for healthy lunch options, and this sandwich fits the bill perfectly. The tuna and hummus are both good sources of protein, and the vegetables add essential nutrients. The bread is whole wheat, which is a healthier option than whit
Ayaah Nash
[email protected]The flavors in this sandwich are amazing! The hummus adds a creamy richness that complements the tuna salad perfectly. The vegetables add a nice crunch and freshness. The bread is toasted just right, which adds a nice smoky flavor. Overall, this is a
Bella Donna
[email protected]This sandwich is very budget-friendly, which is important for me as a college student. The ingredients are all affordable and easy to find. I also love that I can make a lot of sandwiches with this recipe, so it's great for meal prep.
Akinyemi Deborah
[email protected]This sandwich is so quick and easy to make, which is perfect for busy weeknights. I also love that it's a healthy option that my kids will actually eat. The hummus adds a nice protein boost, and the vegetables add essential nutrients. I highly recomm
Tammy Carrico
[email protected]I love tuna sandwiches, and this one with hummus is a new favorite. The hummus adds a nice twist to the classic recipe. It's also a great way to use up leftover hummus. I will definitely be making this sandwich again soon.
CAMERON Quinn
[email protected]This tuna and hummus sandwich was a hit with my family! The combination of flavors and textures was perfect. The hummus added a creamy richness that complemented the tuna salad nicely. The vegetables added a nice crunch and freshness. Overall, this w