DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 5m
Yield 4-5 sandwhiches, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Drain water out of your tuna cans, and dump into a medium bowl.
- Add remaining ingredients and stir.
- Serve on your favorite bread, or add a slice of cheese and make a tuna melt.
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Nurdin Zahan
[email protected]I've been making this salad for years and it's always a hit!
Yvonne Chavez
[email protected]This is a great salad to serve on a hot summer day.
fathima chowdhury
[email protected]I'm not a big fan of hard-boiled eggs, but I love them in this salad.
Jordan Narcisse
[email protected]This is a great make-ahead salad. It's even better the next day.
Adelodun Ibidun
[email protected]I love the addition of celery in this salad. It adds a nice crunch.
hard boie
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
waqas iqbal
[email protected]I'm not a huge fan of mayonnaise, so I use Greek yogurt instead. It's a healthier alternative and it still tastes great!
divine games
[email protected]This salad is perfect for a picnic or a summer party.
Ashok Bhat
[email protected]I like to add a little bit of chopped dill to this salad for extra flavor.
Hamza Ossman
[email protected]This is a great recipe for using up leftover tuna and eggs.
Denise Rudolph
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. It's so flavorful and delicious!
Almamie Jawara
[email protected]This is a classic salad that is always a crowd-pleaser.
Denatalie Simmons
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
MD anarul aili anarul
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it on a bed of lettuce.
Auwalu Uba
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's light and refreshing, but still filling.
Deirdre Scott
[email protected]I've been making this salad for years and it's always a hit! I like to add a little bit of chopped red onion for extra flavor.
Aldercia
[email protected]This is a quick and easy salad that is packed with flavor! I love the combination of tuna, eggs, and celery.