TUNA AND CHIPS CASSEROLE
When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.
Provided by Marcia Paholski
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.
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Khizar Ali
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I like to add a little bit of chopped celery and onion to the casserole for extra flavor.
Sebastian Cabrera
[email protected]This casserole was a disappointment. The tuna was fishy and the sauce was bland. I won't be making this again.
Cyrus Hamby
[email protected]I've made this casserole for years and it's always a favorite. I like to use a variety of potato chips, such as regular, sour cream and onion, or barbecue. It's a great way to use up leftover chips.
Reneo Dimaculangan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Md Ys
[email protected]I'm not a big fan of tuna casserole, but I tried this recipe and it was actually pretty good! The potato chips added a nice crunch and the sauce was creamy and flavorful.
David Ogunleye
[email protected]This casserole is so easy to make and it's always a hit with my guests. I like to serve it with a side of coleslaw and tartar sauce.
Studio Felicity
[email protected]Not a fan of this recipe. The potato chips got soggy and the tuna was dry. I think I'll stick to my regular tuna casserole recipe.
Rainbow alex Gaming
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and spices to give it more flavor. Overall, it was a good casserole but I would make some changes next time.
Rm Djsjsbs
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I like to add a little extra cheese on top before baking for a crispy crust.
Oratiloe Lekgari
[email protected]This tuna and chips casserole was a hit with my family! The combination of tuna, potato chips, and creamy sauce was delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.