TUNA AND CHICKPEA COUSCOUS SALAD
Steps:
- Bring chicken broth to a boil in a 2 quart sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes. In a large bowl, whisk together the olive oil, lemon juice, zest, vinegar and curry power (or cumin if using). Add green onions, red pepper, cilantro, chick peas, and flaked tuna and toss to coat. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste. Serve right away, or chill well until ready to serve for maximum flavor.
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Yousuf Mia
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead meal.
Injorovkaa david
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Tanveer waqar
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Thomas Fawcett
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. It's so flavorful and refreshing.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This salad is a great way to get your kids to eat more vegetables.
Suriya Pakhrin
[email protected]I love the pop of color that the cherry tomatoes add to this salad.
Saleem Naz
[email protected]This salad is so easy to make and it's always a hit at parties.
Mackaelyn Turpin
[email protected]I added some chopped red onion and celery to this salad for a little extra crunch.
tahasin hasib
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead meal.
Noelani Suzuki8
[email protected]I made this salad for lunch today and it was delicious! The dressing is tangy and flavorful, and the tuna and chickpeas add a nice protein boost.
Sukanya Mohammed
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, chickpeas, and couscous. The dressing is also really good.
Shanwaz Samro
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Mimi Melo
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of tuna, chickpeas, and couscous. The dressing was also delicious and really brought all the flavors together.