TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
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Christian Korang
[email protected]These crostini were a great way to use up leftover tuna. I will definitely be making them again.
Afghan01 Afgham01
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Abu bakar Rasheed
[email protected]These crostini were easy to make and they were a hit at my party! Everyone loved them.
PK Kicker
[email protected]These crostini were delicious! I loved the combination of tuna, capers, and lemon. I will definitely be making them again.
Simon Ferguson
[email protected]These crostini were a bit bland for my taste. I think I would add some more herbs or spices next time.
Maria Tor
[email protected]I'm not a big fan of capers, but I still enjoyed these crostini. The tuna and lemon were a great combination.
Rana A R
[email protected]I was surprised at how easy these crostini were to make. They were also very delicious.
Cee-water Marthen
[email protected]These crostini were a great way to use up leftover tuna. I will definitely be making them again.
Likee girl
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Ethan November
[email protected]These crostini were a bit too salty for my taste. I think I would use less capers next time.
Ghulman Mughal
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The capers and lemon helped to brighten up the flavor of the tuna.
KING DAVID SULE
[email protected]These crostini were so easy to make and they were a hit at my party! Everyone loved the combination of tuna, capers, and lemon.
Laxman janala Ravi123bindu
[email protected]This tuna and caper brandade crostini was a delightful appetizer! The flavors were well-balanced and the texture was smooth and creamy. I especially enjoyed the briny flavor of the capers.