TUNA AND BROCCOLI NOODLE CASSEROLE
Steps:
- Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 48 g, Cholesterol 10.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 709.9 mg, Sugar 4.7 g
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Asad Ali gujjar
[email protected]This casserole is a great way to use up leftover tuna and broccoli. It's also a great make-ahead meal. I just assemble the casserole in the morning and then bake it for dinner. It's always a hit with my family.
Fernando Aguilar
[email protected]I'm not a big fan of tuna casseroles, but this one is really good! The broccoli and cheese really balance out the flavor of the tuna. I'll definitely be making this again.
Theophilus Dilampi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Mojib Vhi
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the cheese. They don't even realize they're eating broccoli!
Siam nuha
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a cup of chopped mushrooms and a tablespoon of Dijon mustard.
sohel Hasan
[email protected]This casserole is so creamy and comforting. It's the perfect comfort food for a cold winter night.
sahar mohamade
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Akhona Zincume
[email protected]This casserole is a great way to use up leftover tuna and broccoli. It's also a great make-ahead meal. I just assemble the casserole in the morning and then bake it for dinner. It's always a hit with my family.
Wesham King
[email protected]I'm not a big fan of tuna, but I loved this casserole! The broccoli and cheese really balance out the flavor of the tuna. I'll definitely be making this again.
Sajid Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their veggies!
Roshan Periera
[email protected]I made this casserole last night and it was delicious! I used whole wheat noodles and added a cup of shredded cheddar cheese. It was a great way to use up leftover tuna and broccoli.
Hayley Conner
[email protected]This tuna and broccoli noodle casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so creamy and comforting. I'll definitely be making this again.