TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
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SALMAN Midia
[email protected]I had some trouble finding California caviar, but I used regular caviar instead and it still turned out great.
Nana Qwesi
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Aubrey Craft perez
[email protected]I'm not a big fan of tuna, but I loved this dish. The avocado and wonton crisps really balanced out the flavor of the tuna.
Md.Shedul Islam Soreful
[email protected]This recipe is a bit time-consuming, but it's worth it. The tuna and avocado tartare is so delicious.
Sinesipho Ndlela
[email protected]I made this dish for my boyfriend and he loved it! It's a great recipe for a romantic dinner.
Timothy Jacksin
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and delicious meal.
ggfgg Gfdfg
[email protected]I love the combination of flavors in this dish. The tuna and avocado are creamy and rich, while the wonton crisps add a nice crunch.
Elmugroso Elmugroso
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the wonton crisps add a fun touch.
YT sagor
[email protected]I've never made tuna tartare before, but this recipe made it easy. The dish was a big hit with my family.
mitu das
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Alan Maltby
[email protected]I made this dish for my friends and they loved it! It was a great way to show off my culinary skills.
Praveen Devinda
[email protected]This recipe is a keeper! The tuna and avocado tartare is so creamy and flavorful, and the wonton crisps add a nice crunch.
RU Rafsun
[email protected]I've made this recipe several times and it's always a hit. The wonton crisps are especially addictive.
Hunny Baghella
[email protected]This dish is so delicious and elegant. It's perfect for a special occasion or a romantic dinner.
Sague The Rocker
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The combination of tuna, avocado, and wonton crisps is perfect.
Sharo Khan
[email protected]This recipe was easy to follow and the results were amazing. The tuna and avocado tartare was creamy and flavorful, and the wonton crisps were the perfect accompaniment. I will definitely be making this again!
Faith Folorunsho
[email protected]I made this for lunch today and it was delicious! I used fresh tuna and avocado, and the wonton crisps were the perfect addition. I will definitely be making this again.
Ashleigh Larocque
[email protected]This dish was a hit at my dinner party! The combination of flavors and textures was amazing. The avocado and tuna were creamy and rich, while the wonton crisps added a nice crunch. The California caviar added a pop of briny flavor that really brought