TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS

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Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps image

Categories     Citrus     Herb     Onion     Appetizer     Bake     Tuna     Avocado     Cucumber     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 8 servings

Number Of Ingredients 18

Crisps
12 wonton wrappers, each cut diagonally in half to form 2 triangles
Olive oil (for brushing)
Sesame seeds
Tartare
2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons wasabi paste*
3/4 teaspoon Asian sesame oil
8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes
1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes
1 cup 1/3-inch cubes seeded English hothouse cucumber
1 green onion, finely chopped
Toasted sesame seeds
Chopped fresh chives
California caviar (preferably ginger-flavored whitefish roe)
*Wasabi paste (horseradish paste) can be found in tubes in the Asian foods section or freshly made in the sushi section of most supermarkets.

Steps:

  • For crisps:
  • Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
  • For tartare:
  • Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.

SALMAN Midia
m.s36@hotmail.co.uk

I had some trouble finding California caviar, but I used regular caviar instead and it still turned out great.


Nana Qwesi
n_qwesi82@yahoo.com

This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.


Aubrey Craft perez
aubrey@hotmail.fr

I'm not a big fan of tuna, but I loved this dish. The avocado and wonton crisps really balanced out the flavor of the tuna.


Md.Shedul Islam Soreful
ms88@gmail.com

This recipe is a bit time-consuming, but it's worth it. The tuna and avocado tartare is so delicious.


Sinesipho Ndlela
sinesipho_n54@aol.com

I made this dish for my boyfriend and he loved it! It's a great recipe for a romantic dinner.


Timothy Jacksin
timothy.j@yahoo.com

This recipe is a great way to use up leftover tuna. It's also a healthy and delicious meal.


ggfgg Gfdfg
g-g31@gmail.com

I love the combination of flavors in this dish. The tuna and avocado are creamy and rich, while the wonton crisps add a nice crunch.


Elmugroso Elmugroso
elmugroso_e37@gmail.com

This dish is perfect for a summer party. It's light and refreshing, and the wonton crisps add a fun touch.


YT sagor
ysagor@aol.com

I've never made tuna tartare before, but this recipe made it easy. The dish was a big hit with my family.


mitu das
das_mitu60@gmail.com

This recipe was easy to follow and the results were delicious. I highly recommend it!


Alan Maltby
a@hotmail.com

I made this dish for my friends and they loved it! It was a great way to show off my culinary skills.


Praveen Devinda
devinda-p@gmail.com

This recipe is a keeper! The tuna and avocado tartare is so creamy and flavorful, and the wonton crisps add a nice crunch.


RU Rafsun
ru-rafsun70@yahoo.com

I've made this recipe several times and it's always a hit. The wonton crisps are especially addictive.


Hunny Baghella
baghellah@gmail.com

This dish is so delicious and elegant. It's perfect for a special occasion or a romantic dinner.


Sague The Rocker
rocker75@yahoo.com

I love this recipe! It's so easy to make and always a crowd-pleaser. The combination of tuna, avocado, and wonton crisps is perfect.


Sharo Khan
sk@aol.com

This recipe was easy to follow and the results were amazing. The tuna and avocado tartare was creamy and flavorful, and the wonton crisps were the perfect accompaniment. I will definitely be making this again!


Faith Folorunsho
f.folorunsho@aol.com

I made this for lunch today and it was delicious! I used fresh tuna and avocado, and the wonton crisps were the perfect addition. I will definitely be making this again.


Ashleigh Larocque
l-a@aol.com

This dish was a hit at my dinner party! The combination of flavors and textures was amazing. The avocado and tuna were creamy and rich, while the wonton crisps added a nice crunch. The California caviar added a pop of briny flavor that really brought