TUNA AND ARTICHOKE PANINI
Categories Sandwich Fish Vegetable No-Cook Quick & Easy Lunch Tuna Artichoke Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes. Transfer mixture to a bowl and stir in mayonnaise. Stir together artichokes and tuna in another bowl.
- Split each roll horizontally and remove inner crumb from top half. Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.
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Ashleigh Macklin
[email protected]I'm not a huge fan of tuna, but I really enjoyed this panini. The artichoke and cheese helped to balance out the flavor of the tuna.
noname foru
[email protected]This panini is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Christina Edmonds
[email protected]This panini is a bit messy to eat, but it's worth it. The filling is delicious and the bread is perfectly toasted.
Savage Comedy
[email protected]I love this panini! It's so flavorful and the bread is perfectly toasted.
Patience Makungu
[email protected]This panini is a great option for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Ethan Hotchkiss
[email protected]I'm not a huge fan of tuna, but I really enjoyed this panini. The artichoke and cheese helped to balance out the flavor of the tuna.
Emiliano Dhima
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I love that I can use leftover tuna to make it.
MH Shuvo
[email protected]I've made this panini several times now and it's always a favorite. The combination of tuna, artichoke, and cheese is just perfect.
Jhalil Ahmed
[email protected]This panini is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Kyle Benson
[email protected]I made this panini for lunch today and it was so good! The flavors of the tuna, artichoke, and cheese were perfect together.
Wajahat Hussian
[email protected]This panini was delicious! The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted and crispy.