TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
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neveed khsn
[email protected]I highly recommend this recipe!
hadeeqa chaudhary
[email protected]Two thumbs up!
Chigbata Michael
[email protected]5 stars!
Morris Njathi
[email protected]This is a keeper!
Daniel Vinette
[email protected]I'll definitely make this again!
Usmani Malik
[email protected]Easy to make and tasty!
Okoye Daniel
[email protected]Great sandwich!
Uxman Mani
[email protected]Delicious!
sserugo Vicent
[email protected]This was a great sandwich! The tuna salad was creamy and flavorful, and the artichoke hearts added a nice salty flavor. I will definitely be making this again.
ndugwa umar
[email protected]This sandwich was so easy to make and it tasted great! I used canned tuna and artichoke hearts, and I added some chopped red onion for extra flavor. I will definitely be making this again.
Billy Cook
[email protected]I made this panini for lunch today and it was amazing! The combination of tuna, artichoke hearts, and cheese was perfect. I will definitely be making this again.
atafat rahmaj
[email protected]This panini was delicious! The bread was toasted perfectly and the filling was flavorful and creamy. I especially loved the artichoke hearts, which added a nice briny flavor to the sandwich.
Md Gulap Mahmud Mahmud
[email protected]This was a great sandwich! The tuna salad was creamy and flavorful, and the artichoke hearts added a nice salty flavor. I will definitely be making this again.
Albert Taljaard
[email protected]This sandwich was so easy to make and it tasted great! I used canned tuna and artichoke hearts, and I added some chopped red onion for extra flavor. I will definitely be making this again.
Temam Hajii
[email protected]I made this panini for lunch today and it was amazing! The combination of tuna, artichoke hearts, and cheese was perfect. I will definitely be making this again.
Thomas Patterson
[email protected]This tuna and artichoke panini was delicious! The bread was perfectly toasted and the filling was flavorful and creamy. I especially loved the artichoke hearts, which added a nice briny flavor to the sandwich.