TUNA AND ARTICHOKE COOLER-PRESSED SANDWICHES
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Provided by Victoria Granof
Categories Sandwich No-Cook Picnic Kid-Friendly Quick & Easy Lunch Lemon Basil Tuna Artichoke Summer Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, combine the first four ingredients.
- 2. Fill the baguette with the mixture, scatter the basil leaves on top.
- 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
- 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
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Saraswati Katwal
[email protected]This was a great recipe! I used fresh artichoke hearts and they were so tender and flavorful. The tuna salad was also very good, and the combination of the two was perfect.
Ayub Khan
[email protected]I made this for lunch today and it was so good! The tuna salad was creamy and flavorful, and the artichokes added a nice briny flavor. I will definitely be making this again!
Gerald Tenywa
[email protected]This was a delicious and easy recipe to make. I used canned artichoke hearts and they worked just fine. The tuna salad was very flavorful and the artichokes added a nice crunch.
mwajum A
[email protected]This was a great recipe! I used fresh artichoke hearts and they were so tender and flavorful. The tuna salad was also very good, and the combination of the two was perfect.
Maratab Ali
[email protected]I made this for lunch today and it was so good! The tuna salad was creamy and flavorful, and the artichokes added a nice briny flavor. I will definitely be making this again!
Riya Chowdhury
[email protected]This was a delicious and easy recipe to make. I used canned artichoke hearts and they worked just fine. The tuna salad was very flavorful and the artichokes added a nice crunch.
Peigeon Club
[email protected]This was a great recipe! I used fresh artichoke hearts and they were so tender and flavorful. The tuna salad was also very good, and the combination of the two was perfect.
MD. Bappy
[email protected]I made this for dinner tonight and it was a hit! The tuna salad was creamy and flavorful, and the artichokes added a nice briny flavor. I will definitely be making this again!
Richard Bedford
[email protected]This was a great recipe! I used canned artichoke hearts and they worked just fine. The tuna salad was very flavorful and the artichokes added a nice crunch. I will definitely be making this again!
Muhmmahullah Khan
[email protected]I made this for lunch today and it was delicious! I used fresh artichoke hearts and they were so tender and flavorful. The tuna salad was also very good, and the combination of the two was perfect. I will definitely be making this again!
Lorine Immeldah
[email protected]This recipe was ridiculously easy to make and so satisfying to eat. I used canned artichoke hearts, which made it even quicker. The tuna salad was creamy and flavorful, and the artichokes added a nice briny flavor. I will definitely be making this ag