TUMBLEWEED MUSHROOMS
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Provided by todd.alex
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak and agitate mushrooms in warm water, and drain in colander.
- Melt butter in pot.
- Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
- Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.
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Mr. Porag
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Siara Ojeda
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients.
yeasinarafat emon
[email protected]I made this recipe for a vegetarian friend and she loved it. She said it was the best mushroom dish she'd ever had.
Robert Courtright
[email protected]I added some chopped sun-dried tomatoes to the sauce and it really added a nice flavor.
Sanjay Bhandari4
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Dixie de Guzman
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and it always turns out great.
Alex Alexander
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
fariya fariya
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the mushrooms.
Eliza Kayombo
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids loved the crispy texture of the mushrooms.
ThugAngle NaBz
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Willy's Wonderland arty alligator
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitake mushrooms that I needed to use up and they worked perfectly in this dish.
DADI JAAN
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor.
Antwi Mary
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside.
Irtza Saeed
[email protected]I made this recipe for a dinner party and it was a big success. Everyone loved the unique flavor of the mushrooms.
farzana haroon
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
British_man
[email protected]I've never had tumbleweed mushrooms before, but I'm glad I tried them. They have a mild flavor that goes well with the other ingredients in this dish.
Maniq Auvajuk
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms had a unique flavor and texture that I really enjoyed.
Yara Naser
[email protected]Tumbleweed mushrooms were a hit! The earthy flavor paired perfectly with the creamy sauce. Will definitely make again.