TUMBLEWEED
Steps:
- Mix ingridents in a blender until smooth
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ClarionInsurance Company
clarioninsurance@yahoo.comThese tumbleweeds were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mayaa
mayaa@gmail.comI've made these tumbleweeds several times now and they're always a hit. I love that they're so versatile. You can serve them with a variety of dipping sauces or even use them as a topping for soup or salad.
Gareth Sims
sims-g@gmail.comThese tumbleweeds are the perfect party food. They're easy to make ahead of time and they can be served at room temperature. I always get rave reviews when I bring them to a party.
Shaun Gillespie
s-gillespie@hotmail.frI'm not sure what went wrong, but my tumbleweeds turned out really greasy. I think I might have used too much oil. Next time I'll try using less.
Buabeng Bernice
bernice4@yahoo.comWow! These tumbleweeds were a huge hit at my party. Everyone loved them. They're so easy to make and they look so impressive.
EBIERE RUTH EREBI
e-e34@aol.comI love the idea of this recipe, but I found it to be a bit too time-consuming. It took me a while to get the dough just right, and then I had to wait for it to rise. I think it would be easier to just buy pre-made wonton wrappers.
Jboy Igaga
jboy-igaga@aol.comThese tumbleweeds are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Khadra Abdirahman
a@hotmail.comNot bad! The tumbleweeds were easy to make and had a nice crunch. I thought they were a bit bland, so I added some garlic powder and onion powder. That helped a lot.
Colm Tonge
tonge-colm@yahoo.comI was skeptical at first, but these tumbleweeds turned out great! They're light and airy, with a slightly sweet and salty flavor. I'll definitely be making them again.
Sijuade Ayade
a96@aol.comThis recipe is a fun and unique way to make a crispy, savory snack. The tumbleweeds were easy to make and had a great flavor. I served them with a dipping sauce and they were a hit!