TULIPES (FREE-FORM DESSERT CUPS)
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 30m
Yield 10 - 12 free-form dessert cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Put the six tablespoons of butter and the sugar into a mixing bowl, and start beating with a wire whisk or with an electric mixer. Beat until light and creamy.
- Beat in the flour and vanilla.
- Beat the egg whites until they stand in soft peaks. Fold the whites into the creamed mixture.
- Select a baking sheet large enough to fit neatly in the oven. Brush the top surface with butter.
- Using a mixing or other round bowl that is five inches in diameter, invert it onto the baking sheet and trace a circle in the light butter coating. Make as many separately traced circles as possible; the maximum may be two or three to a sheet.
- Spoon one or two tablespoons of the batter into the center of each circle, one at a time. Carefully smooth the batter into one very thin layer, less than an eighth of an inch thick, to cover the circle. Continue filling the circles.
- Place the baking sheet in the oven and bake three to three and one-half minutes, watching carefully that the pastries do not burn. Remove the sheet from the oven and immediately lift up the circles one at a time, carefully shaping them while hot (place the brown bottom side up) in the center of a cup (a regular-shape rounded coffee cup or Chinese soup or rice bowl is suitable). When pushed into the center, the edges should be neatly fluted or ruffled. Let cool and remove from the mold.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 8 milligrams, Sugar 4 grams, TransFat 0 grams
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Sohel Hossain Shuvo
[email protected]These dessert cups look delicious! I can't wait to try making them.
Nana Yeboah
[email protected]I'm not sure I have the skills to make these tulip dessert cups, but I'm definitely going to try.
Mathias Roxie
[email protected]These dessert cups are so creative and unique. I've never seen anything like them before.
RICKER rock
[email protected]I'm going to make these tulip dessert cups for my next party. They're sure to be a hit!
Esther Mokeira
[email protected]These tulip dessert cups are the perfect way to show your loved ones how much you care. They're beautiful, delicious, and made with love.
Literally Got You
[email protected]These dessert cups are a work of art! I can't wait to try them.
Leyaqat Ali
[email protected]I'm definitely going to try making these tulip dessert cups. They look so delicious!
Harun Noor
[email protected]These tulip dessert cups are the perfect dessert for a special occasion. They're elegant, delicious, and sure to impress your guests.
Zoé Tuck
[email protected]I love the idea of using strawberries in these dessert cups. It adds a pop of color and flavor.
Bahati Jay
[email protected]These dessert cups are the perfect way to impress your guests. They're beautiful, delicious, and easy to make.
Adios Airlines
[email protected]I'm not much of a baker, but these tulip dessert cups were so easy to make, even I could do it!
Ezekiel Veronica
[email protected]These dessert cups are so elegant, I can't wait to serve them at my next dinner party.
Tousef Bhatti
[email protected]I'm always looking for new and easy dessert recipes, and these tulip dessert cups fit the bill perfectly.
Leilani Halavatau
[email protected]I made these dessert cups for my kids, and they loved them! They're the perfect size for little hands, and the chocolate ganache is a big hit.
Claudio
[email protected]These dessert cups are so pretty, I almost didn't want to eat them! But I'm glad I did, because they were delicious.
Gul Rahman
[email protected]I'm not a huge fan of chocolate, but I loved these dessert cups. The strawberries and whipped cream balance out the chocolate perfectly.
nziki yusuf
[email protected]These dessert cups are the perfect way to end a special meal. They're light and airy, and the chocolate ganache is to die for.
Kurdo 77
[email protected]The combination of chocolate and strawberries is always a winner, and these dessert cups are no exception.
Nancy Wambui
[email protected]I love how easy these dessert cups are to make. I was able to whip them up in no time, and they turned out perfectly.
Sojol Ad
[email protected]These tulip dessert cups were a hit at my dinner party! They were so beautiful and delicious, and my guests couldn't stop talking about them.