TUDY'S KEY LIME PIE POKE CAKE
My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.
Provided by Yoly
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
- Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.
- Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 40.3 g, Cholesterol 58.5 mg, Fat 14.7 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 252.8 mg, Sugar 32.9 g
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Hani Jutt
[email protected]This is the best key lime pie poke cake recipe I've found. It's easy to make and always turns out perfect.
Prince Shawon
[email protected]I'm not a fan of key lime pie, but I loved this cake. The lime flavor is subtle and not overpowering.
Ayesha Shahbaz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Gulzaman Burira
[email protected]I used a gluten-free flour blend and the cake still turned out great. This is a great recipe for people with dietary restrictions.
Jeevan Kdl
[email protected]I'm not a big fan of frosting, so I omitted it from the recipe. The cake was still delicious without it.
doris kwamboka
[email protected]This cake is so refreshing and perfect for summer. I love the zesty lime flavor.
Kedir Muhammad
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tastes like it came from a bakery.
Phiwayinkosi Matsebula
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zubari israr zubari israr
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of key lime pie. But I'm so glad I did! This cake is amazing! The lime flavor is perfectly balanced and the cake is so moist and fluffy.
Goey Hastings
[email protected]This is the best key lime pie poke cake I've ever had. The crust is flaky and buttery, the filling is creamy and tart, and the topping is light and fluffy.
Sumaira Yaseen
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique lime flavor.
Jocelyn Furio
[email protected]This recipe was absolutely delicious! The combination of the creamy lime filling and the fluffy cake was perfect. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful dessert.