TUBESTEAK PATE
Make and share this Tubesteak Pate recipe from Food.com.
Provided by BLUE ROSE
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and place on a plate with a paper towel for later.
- Blend hot dog in blender.
- Add relish and olives.
- Continue to blend at high speed for 90 seconds.
- Spread the saltine crackers generously with mayonnaise.
- Spread pate on crackers, Top with bacon; add pepper to taste.
Nutrition Facts : Calories 86.8, Fat 7, SaturatedFat 1.9, Cholesterol 8.7, Sodium 200.9, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 1.6
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Zahid khqn
[email protected]This pâté was a bit bland for my taste. I added some extra spices and it was much better.
Christopher Herman
[email protected]I'm not sure what went wrong, but my pâté turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Beth Kimaili
[email protected]This pâté was amazing! It was the perfect combination of flavors and textures. I will definitely be making this again.
ADONGO HOLIVER
[email protected]This pâté was delicious, but it was a bit too complicated to make. I'm not sure I would make it again.
Laxmi Yadav
[email protected]This pâté was a bit too expensive for my taste. I could have made something similar at home for a fraction of the cost.
Ckzoemya Cuevas
[email protected]I'm not a big fan of pâté, but this one was really good. It was light and flavorful, and I didn't feel too heavy after eating it.
MJ Collins
[email protected]This pâté was delicious! I loved the combination of flavors and textures. It was the perfect appetizer for my party.
JOHNWICK GAMING
[email protected]This pâté was easy to make and had a good flavor. However, it was a bit too salty for my taste.
Hekar Muhamad
[email protected]I was disappointed with this pâté. It was bland and lacked flavor. I won't be making it again.
Akpayi TV
[email protected]This pâté was a bit too rich for my taste, but my husband loved it. He said it was the best pâté he's ever had.
Tritium
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It was so smooth and creamy, and the flavor was out of this world. I highly recommend this recipe!
Krysty
[email protected]This pâté was surprisingly easy to make and turned out beautifully. The flavor was incredible - rich and savory with a hint of sweetness. I'll definitely be making this again.
AMI AMI
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's so versatile - you can serve it as an appetizer, a main course, or even a snack. I love the combination of flavors and textures.
Abbas watto
[email protected]This pâté was a hit at my dinner party! It was so easy to make and had a delicious, rich flavor. I served it with crackers and fruit, and it was the perfect appetizer.